Nothing beats the creamy, indulgent goodness of homemade vanilla ice cream. Making ice cream from scratch is easier than you might think, and the result is a rich, velvety treat that’s perfect on its own or as a base for countless toppings and desserts. In this recipe, we’ll show you how to make classic homemade vanilla ice cream.
Tips for Perfect Homemade Vanilla Ice Cream:
- Use high-quality vanilla extract for the best flavor.
- Ensure the custard mixture doesn’t boil during cooking to prevent curdling.
- Churn the ice cream until it reaches a soft-serve consistency, then freeze for a firmer texture.
- Experiment with mix-ins like chocolate chips, nuts, or fruit during the last few minutes of churning.
- Enjoy your homemade vanilla ice cream in cones, bowls, or as part of sundaes with your favorite toppings!
How To Make Vanilla Ice Cream
Homemade Vanilla Ice Cream Recipe
- 2 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp pure vanilla extract
- 6 large egg yolks
- In a medium saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat until it begins to steam, but don't let it boil. Remove it from the heat.
- In a separate bowl, whisk together the granulated sugar and egg yolks until the mixture becomes pale and slightly thickened.
- Gradually pour a small amount of the hot cream-milk mixture into the egg-sugar mixture, whisking constantly. This tempers the eggs and prevents them from scrambling. Continue to slowly add the hot mixture while whisking.
- Pour the combined mixture back into the saucepan and return it to the stovetop over low heat. Stir constantly until the custard thickens and coats the back of a spoon. This will take about 5-7 minutes. Do not let it boil.
- Remove the custard from the heat and stir in the pure vanilla extract. Allow it to cool to room temperature.
- Cover the custard and refrigerate it for at least 2 hours, or until it's thoroughly chilled. This step is crucial for a creamy texture.
- Once the custard is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. Typically, it takes about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours or until firm.
Homemade vanilla ice cream is a delightful treat that’s perfect for hot summer days or as a comforting dessert year-round. Customize it to your liking and savor every creamy spoonful!