Huevos Rancheros is a traditional Mexican breakfast dish that’s packed with flavor and sure to spice up your morning routine. This delicious meal consists of fried eggs served on top of corn tortillas, smothered in a spicy tomato sauce, and often accompanied by refried beans, avocado, and crumbled cheese. In this post, we’ll share a mouthwatering Huevos Rancheros recipe, along with the nutritional information, prep time, and cooking time for the dish. Let’s dive into the world of Huevos Rancheros and bring some Mexican flair to your breakfast table!
How To Make Huevos Rancheros
Huevos Rancheros: A Flavorful Mexican Breakfast Classic
- 4 corn tortillas
- 4 large eggs
- 2 tbsp vegetable oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced (optional)
- 1 (14.5 oz) can diced tomatoes, with juice
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 1 cup refried beans, warmed
- 1 avocado, sliced
- 1/2 cup crumbled Cotija or feta cheese
- Chopped fresh cilantro, for garnish
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the onion and cook until softened, about 3-4 minutes. Add the garlic and jalapeño (if using) and cook for an additional 1-2 minutes.
- Stir in the diced tomatoes with their juice, cumin, chili powder, salt, and pepper. Bring the mixture to a simmer and cook for about 10 minutes, until slightly thickened. Remove from heat and keep warm.
- In a separate skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Fry the corn tortillas, one at a time, for about 15-20 seconds per side, until slightly crispy. Transfer to a paper towel-lined plate to drain.
- In the same skillet, fry the eggs to your desired level of doneness (over-easy, over-medium, or over-hard).
- To assemble the Huevos Rancheros, spread a spoonful of refried beans onto each tortilla. Top with a fried egg and a generous amount of the tomato sauce. Garnish with avocado slices, crumbled cheese, and fresh cilantro.
Huevos Rancheros is a flavorful and satisfying Mexican breakfast dish that will transport your taste buds straight to the vibrant streets of Mexico. With its combination of fried eggs, corn tortillas, spicy tomato sauce, and a variety of delicious toppings, this classic meal is perfect for weekend brunches or special occasions. By following our tips and using our mouthwatering recipe, you’ll be able to create an authentic and delightful Huevos Rancheros experience right in your own kitchen. So why wait? Spice up your morning routine with this delicious Mexican classic today!