If you are craving a delicious and comforting meal, Italian Baked Eggs & Mozzarella is the perfect answer. This dish combines rich tomato sauce, gooey mozzarella cheese, and perfectly baked eggs to create a delightful and hearty breakfast or brunch option. With its Italian-inspired flavors, it’s not only satisfying but also incredibly easy to make. Whether it’s a lazy weekend morning or a cozy dinner, this simple yet flavorful dish is sure to please your taste buds.
Tips to make the Italian Baked Eggs & Mozzarella recipe:
1. Use Quality Tomato Sauce: For the best flavor, choose a high-quality tomato sauce, preferably one with Italian herbs. A rich and flavorful sauce will enhance the taste of the entire dish.
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2. Fresh Mozzarella Cheese: Fresh mozzarella melts beautifully and adds a creamy texture to the dish. Cut it into slices or small chunks for even distribution across the eggs.
3. Add Fresh Herbs: Sprinkle fresh basil or oregano over the baked eggs just before serving to add a burst of freshness and aroma. These herbs complement the tomato and cheese flavors perfectly.
4. Customize with Vegetables: Feel free to add sautéed spinach, mushrooms, or bell peppers for additional flavor and nutrition. Simply sauté the vegetables before adding them to the tomato sauce to ensure they are perfectly cooked.
5. Serve with Crusty Bread: Serve the baked eggs with crusty Italian bread or a warm baguette to soak up the delicious tomato sauce and make every bite irresistible.
How to Make Italian Baked Eggs & Mozzarella Recipe?
Italian Baked Eggs & Mozzarella Recipe
Equipment
- 1 Oven-safe skillet For cooking and baking the dish
- 1 Whisk For mixing ingredients
Ingredients
- 2 tbsp Olive oil
- 1 clove Garlic Minced
- 1 can Crushed tomatoes (14 oz can)
- 1/2 tsp Dried oregano
- 4 Eggs
- 1 cup Mozzarella cheese Shredded
- to taste Salt and pepper
- 2 tbsp Fresh basil Chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes and dried oregano, and season with salt and pepper. Simmer for 5 minutes.
- Make 4 wells in the sauce and crack an egg into each well.
- Sprinkle mozzarella cheese over the top.
- Transfer the skillet to the oven and bake for 10-12 minutes, until the eggs are cooked to your liking.
- Garnish with fresh basil and serve immediately.
Notes
Nutrition
The Italian Baked Eggs & Mozzarella recipe is a simple yet delightful dish that brings a taste of Italy to your kitchen. With just a few ingredients, you can create a flavorful and satisfying meal that’s perfect for breakfast, brunch, or even a light dinner. The combination of rich tomato sauce, creamy mozzarella, and perfectly baked eggs creates a harmony of flavors that is both comforting and delicious.
This recipe is versatile and can be easily adapted to suit your preferences. Feel free to add your favorite herbs or spices to enhance the taste, or include additional ingredients like spinach or mushrooms for extra nutrition. The preparation is straightforward, making it an excellent option for both novice and experienced cooks.
Overall, Italian Baked Eggs & Mozzarella is a must-try recipe for anyone who loves a hearty and tasty dish. It’s a great way to enjoy a classic Italian flavor in a quick and easy way. Whether you’re cooking for yourself or sharing with friends and family, this dish is sure to impress and satisfy. Enjoy the warmth and richness of this delicious recipe any time of the day!
