If you are in the mood for a simple and delicious dessert that showcases the charm of Austrian cuisine, this Kaiserschmarrn recipe is the perfect choice. Fluffy, caramelized, and served with a sprinkle of powdered sugar, this sweet treat is a crowd-pleaser. Great for a cozy breakfast or a delightful dessert, Kaiserschmarrn is sure to impress your family and friends.
Tips to make the Kaiserschmarrn recipe:
1. Separate the Eggs: For an extra fluffy Kaiserschmarrn, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and gently fold them into the batter. This will give the dessert a light and airy texture.
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2. Use a Non-Stick Pan: To prevent sticking and ensure even cooking, use a non-stick pan with a bit of butter. This will help you achieve that perfect golden-brown crust without any hassle.
3. Low to Medium Heat:: Cook the batter on low to medium heat. Kaiserschmarrn needs time to cook through without burning. Patience will yield the best results, with a crispy exterior and soft interior.
4. Add Rum-Soaked Raisins: For an authentic touch, soak raisins in a bit of rum before adding them to the batter. This adds depth of flavor and enhances the overall taste of the dish.
5. Serve with Fruit Compote: Kaiserschmarrn is traditionally served with plum or apple compote. The fruity tang complements the sweetness of the pancake perfectly, making each bite delightful.
How to Make Kaiserschmarrn Recipe?
Kaiserschmarrn Recipe
Equipment
- 1 Large mixing bowl For preparing the batter
- 1 Whisk For mixing the ingredients
- 1 Non-stick skillet For cooking the pancake
Ingredients
- 4 large Eggs Separated
- 1 cup Milk
- 3/4 cup All-purpose flour Sifted
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1/4 cup Raisins Optional
- 3 tbsp Butter
- for dusting Powdered sugar
Instructions
- In a large mixing bowl, whisk together the egg yolks, milk, and sugar until well combined.
- Slowly add the sifted flour and salt to the mixture, whisking continuously until smooth.
- In another bowl, beat the egg whites until they form stiff peaks.
- Gently fold the beaten egg whites into the batter until just combined.
- Melt butter in a non-stick skillet over medium heat.
- Pour the batter into the skillet, spreading it evenly. Sprinkle raisins on top if using.
- Cook until the underside is golden brown, then flip the pancake using two spatulas. Cook until the other side is golden brown.
- Using a spatula or fork, tear the pancake into bite-sized pieces. Continue cooking for a few more minutes until the pieces are cooked through.
- Serve warm, dusted with powdered sugar and accompanied by fruit compote or plum sauce.
