If you are looking for a delicious and refreshing dessert, Key Lime Pie is the perfect choice. With its tangy lime flavor and creamy texture, this pie is a crowd-pleaser and a delightful end to any meal. It’s surprisingly easy to make and requires only a few ingredients. Whether you’re hosting a dinner party or simply craving a sweet treat, this Key Lime Pie will surely impress.
Tips to make the Key Lime Pie recipe:
1. Use Fresh Key Limes: For the best flavor, use fresh Key limes if available. They are more aromatic and juicier than regular limes, adding that authentic zesty touch to the pie. If Key limes are not available, you can use bottled Key lime juice as a substitute.
2. Prepare the Crust: A good crust is vital for an excellent Key Lime Pie. Use graham crackers and mix them with melted butter and a bit of sugar to create a sturdy and flavorful base. Press it firmly into the pie dish to ensure an even layer.
3. Properly Whip the Filling: Make sure you thoroughly combine the condensed milk, lime juice, and egg yolks. Whip the mixture until it is smooth and well-blended. This ensures a creamy and consistent filling.
4. Chill Before Serving: Once the pie is baked, let it cool completely, then refrigerate it for at least a few hours before serving. This helps the pie set properly and enhances the flavors.
How to Make Key Lime Pie Recipe?
Key Lime Pie Recipe
Equipment
- 1 Pie dish 9-inch
- 1 Bowl For mixing the filling
- 1 Whisk For blending the ingredients
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/4 cup Granulated sugar
- 6 tbsp Butter Melted
- 4 large Egg yolks
- 1 can Sweetened condensed milk 14 oz
- 1/2 cup Key lime juice Fresh or bottled
- 1 tbsp Key lime zest
- 1 cup Heavy whipping cream Cold
- 2 tbsp Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom and sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool.
- In a bowl, whisk egg yolks until light in color.
- Add sweetened condensed milk, key lime juice, and lime zest. Mix until thoroughly combined.
- Pour the filling into the cooled crust.
- Bake for 15 minutes until the filling is set.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours.
- In a cold bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the chilled pie.
- Garnish with additional lime zest, if desired.
- Cut into slices and serve chilled.
Notes
Nutrition
