For a delightful twist on a classic Korean dish, why not try Korean Black Bean Noodles (Jjajangmyeon) topped with a perfectly fried egg? This comforting, umami-packed meal combines the rich, savory flavors of black bean sauce with the smooth, creamy texture of the fried egg, creating a dish that’s not only deeply satisfying but also visually appealing. Perfect for a hearty lunch or a casual dinner, this recipe promises to transport your taste buds straight to the streets of Seoul. Plus, it’s easier to make than you might think, especially with a few handy tips.
Tips to make the Korean Black Bean Noodles (Jjajangmyeon) with Fried Egg on top recipe:
1. Choose Quality Black Bean Paste: The foundation of this dish is the black bean paste, known as chunjang. Opting for a high-quality paste will ensure your sauce has a deep, authentic flavor. If available, look for Korean brands in your local Asian market.
2. Cook Noodles Al Dente: To avoid soggy noodles, cook them until just al dente. This means they should still have a slight bite to them. They will continue cooking slightly when mixed with the hot sauce, reaching perfect tenderness.
3. Use Fresh Ingredients: For the vegetable components, like diced onions, zucchini, and potato, ensure they’re fresh. Fresh vegetables will maintain their texture and add a delightful crunch contrast to the creamy egg and sauce.
4. Perfect the Fried Egg: A perfectly cooked fried egg is crucial for topping your Jjajangmyeon. Aim for a runny yolk but set whites. The yolk adds a creamy element when mixed into the noodles, enriching the dish’s flavor.
5. Serve Immediately: To enjoy the best texture and flavor, serve the dish immediately after cooking. This way, you’ll enjoy the contrast of the hot noodles with the rich, silky egg on top.
How to Make Korean Black Bean Noodles (Jjajangmyeon with Fried Egg on top) Recipe?
Korean Black Bean Noodles (Jjajangmyeon) Recipe
Equipment
- 1 Wok or large skillet For cooking the black bean sauce
- 1 Pot For boiling noodles
- 1 Non-stick pan For frying eggs
Ingredients
- 200 g Pork belly Diced
- 1 cup Chunjang (Korean black bean paste)
- 2 tbsp Vegetable oil
- 2 cups Water
- 2 tbsp Cornstarch Dissolved in water
- 1 tbsp Sugar Optional
- 400 g Fresh jjajangmyeon noodles
- 4 Eggs For frying
Instructions
- Heat vegetable oil in a wok, add pork belly, and fry until golden.
- Add diced onions and carrots, cook until they start to soften.
- Stir in the black bean paste and cook for a few minutes until fragrant.
- Add water to the mixture and bring to a boil, then simmer for 10 minutes.
- Thicken the sauce with cornstarch mixture, add sugar if using, then set aside.
- Boil the noodles according to package instructions, then drain.
- Heat a non-stick pan over medium heat and fry the eggs to your liking.
- Serve the noodles topped with a generous amount of black bean sauce.
- Top each serving with a fried egg.
- Mix well before eating. Enjoy!
Notes
Nutrition
I love this recipe, Korean Black Bean Noodles, or Jjajangmyeon with a fried egg on top, is a delicious, savory dish that combines the rich, umami flavors of black bean sauce with the satisfying texture of noodles. Topped with a beautifully fried egg, the dish gains an extra layer of flavor and richness, making it even more indulgent. This recipe is not only a treat for the taste buds but also fairly simple to prepare, making it an excellent choice for anyone looking to explore Korean cuisine or just in search of a comforting, hearty meal.
Whether you’re a seasoned cook or a beginner, this dish is sure to impress. With its blend of flavors and textures, Jjajangmyeon with a fried egg on top is a versatile recipe that can be enjoyed at any time, whether it’s a weeknight dinner or a special occasion. So, why not give it a try? You might just find your new favorite comfort food.
