If you’re craving a refreshing and spicy burst of flavors, Bibim Guksu, a Korean cold noodle dish, is the ideal meal for you. Made from chewy somyeon (thin wheat noodles) paired with a tantalizing mix of spicy, sweet, and tangy sauce, it’s a delightful dish perfect for hot summer days. Whether you’re planning a quick lunch or a light dinner, Bibim Guksu is both easy to prepare and incredibly satisfying.
Tips to make the Bibim Guksu recipe:
1. Prepare the Sauce in Advance: To save time and let the flavors meld, consider preparing the sauce the night before. Mix gochujang (Korean chili paste), soy sauce, sesame oil, sugar, and vinegar. Taste and adjust according to your preference – it should be bold and slightly spicy.
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2. Chill the Noodles: Once cooked, rinse the noodles under cold water until fully cooled. This step not only stops the cooking process to maintain the perfect texture but also gives Bibim Guksu its refreshing cold temperature.
3. Fresh and Crunchy Vegetables: Add a variety of colorful, fresh vegetables such as cucumbers, carrots, and lettuce for crunch and nutrition. Slice them thinly for the best texture and presentation.
4. Customizable Toppings: Feel free to personalize your dish with protein like boiled egg slices or grilled chicken, and garnish with sesame seeds or roasted seaweed strips for extra flavor.
How to Make Korean Cold Noodle Dish (Bibim Guksu) Recipe?
Korean Cold Noodle Dish (Bibim Guksu) Recipe
Equipment
- 1 Pot For boiling the noodles
- 1 Mixing Bowl For mixing the sauce and noodles
Ingredients
- 200 g Somyeon (thin wheat noodles)
- 1 cup Cucumber Julienned
- 1/2 cup Carrot Julienned
- 1/2 cup Kimchi Chopped
- 2 tbsp Gochujang (Korean chili paste)
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 1 tbsp Sesame oil
- 1 tbsp Vinegar
- 1 tbsp Sesame seeds Toasted
Instructions
- Cook the somyeon noodles in boiling water according to package instructions. Drain and rinse under cold water. Set aside.
- In a mixing bowl, combine gochujang, soy sauce, sugar, sesame oil, vinegar, and sesame seeds to make the sauce.
- Add the cooked noodles to the bowl with the sauce and toss to combine.
- Add cucumber, carrot, and kimchi to the noodles and mix well.
- Serve immediately, garnished with additional sesame seeds and sliced cucumber if desired.
Notes
Nutrition
Bibim Guksu is a delightful Korean cold noodle dish that is both refreshing and full of flavor. This dish, made with thin wheat noodles, is mixed with a spicy, tangy sauce and topped with fresh vegetables, making it perfect for a light meal on a warm day. Its vibrant colors and diverse textures create a dish that is not only pleasing to the palate but also visually appealing.
The versatility of Bibim Guksu allows you to customize it with your favorite ingredients, such as adding boiled eggs or a variety of vegetables. This adaptability makes it a perfect choice for both vegetarians and meat lovers. Preparing Bibim Guksu is quick and easy, making it a great option for a busy day when you crave something tasty and satisfying.
I love this recipe, Bibim Guksu is a wonderful example of Korean cuisine that captures the essence of both simplicity and richness in flavor. Its balance of spicy, sweet, and tangy notes offers a unique dining experience. Whether you’re an experienced cook or a newcomer to Korean dishes, this recipe is a must-try for anyone looking to explore new culinary adventures. Enjoy creating this delicious meal at home and share it with family and friends for a truly satisfying experience.
