If you are craving a delicious and easy-to-make breakfast, the Korean Egg Drop Sandwich is the answer! This popular street food from Korea is packed with fluffy scrambled eggs, creamy cheese, and your choice of ham or bacon, all nestled between soft slices of bread. It’s a delightful fusion of flavors and textures that will have your taste buds singing. Whether you’re having a quick breakfast on the go or enjoying a lazy brunch at home, this sandwich is sure to become your new favorite.
Tips to make the Korean Egg Drop Sandwich recipe:
1. Choose Soft Milk Bread: For that authentic Korean taste and texture, use soft milk bread. It’s slightly sweet, pillowy, and absorbs the egg mixture beautifully, enhancing the overall flavor.
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2. Use Fresh Eggs: Prioritize fresh eggs for fluffier scrambled eggs. Whisk them thoroughly for an airy texture, and cook over low heat to prevent them from drying out.
3. Add a Slice of Cheese: Enhance the sandwich with a slice of cheese of your choice. Cheddar or mozzarella work well for that gooey, melty finish everyone loves.
4. Experiment with Fillings: Feel free to get creative with your fillings! Besides the classic ham or bacon, you can add slices of avocado, tomato, or even a drizzle of Sriracha for some extra spice.
5. Toast the Bread: Lightly toasting the bread adds a slight crunch, balancing out the softness of the eggs and cheese for a perfect bite every time.
How to Make Korean Egg Drop Sandwich Recipe?
Korean Egg Drop Sandwich Recipe
Equipment
- 1 Non-stick skillet For cooking the eggs
- 1 Toaster For toasting the bread
Ingredients
- 4 Slices of bread Preferably thick slices
- 3 Eggs Large
- 2 tbsp Milk
- to taste Salt and pepper
- 2 tbsp Butter
- 2 tbsp Mayonnaise For the sauce
- 1 tbsp Honey For the sauce
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add butter. Once melted, pour in the egg mixture.
- Gently stir the eggs with a spatula, forming soft curds. Remove from heat while the eggs are still slightly runny.
- Toast the bread slices to a golden brown using a toaster.
- Mix mayonnaise and honey in a small bowl to make the sauce.
- Spread the honey mayo sauce on one side of each toasted bread slice.
- Assemble the sandwich by placing the scrambled eggs between two slices of sauce-covered bread.
- Serve hot and enjoy your Korean Egg Drop Sandwich.
Notes
Nutrition
The Korean Egg Drop Sandwich is a delightful blend of simplicity and flavor, perfect for breakfast or a quick meal. Its soft, buttery bread pairs wonderfully with fluffy scrambled eggs, creating a perfect balance of texture. The inclusion of cheese, ham, or bacon adds a savory depth, while a drizzle of sweet sauce enhances the overall taste. This sandwich brings the warmth and comfort of homemade goodness to your table.
Easily customizable, the Egg Drop Sandwich allows you to add your favorite ingredients, making it a versatile and personalized meal. You can experiment with different toppings like avocado, herbs, or even spicy elements to suit your taste. Whether for a family meal or a solo treat, it satisfies your cravings.
In summary, the Korean Egg Drop Sandwich is a simple yet flavorful dish that can be made quickly. It’s a testament to the beauty of combining basic ingredients to create something special. Enjoy the creativity and deliciousness this sandwich offers, and share it with loved ones for a cozy and satisfying experience.
