If you are craving a delicious and savory treat, the Korean Seafood and Green Onion Pancake, known as Haemul Pajeon, is a must-try. This traditional Korean dish is bursting with fresh seafood flavors and the aromatic scent of green onions, all wrapped up in a crispy pancake. Perfect as an appetizer or main course, Haemul Pajeon is sure to delight your taste buds and impress your guests. Plus, it’s easy to prepare at home, making it a fantastic addition to your culinary repertoire.
Tips to make the Korean Seafood and Green Onion Pancake (Haemul Pajeon) recipe:
1. Choose Fresh Seafood: Opt for the freshest seafood available, such as shrimp, squid, and clams, to ensure maximum flavor. You can also customize with your favorite seafood mix.
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2. Thinly Slice Green Onions: Slice the green onions thinly to allow even cooking and to blend harmoniously with the seafood. This will ensure that the flavors meld perfectly in each bite.
3. Use a Non-Stick Pan: A non-stick pan is crucial for achieving the perfect crispiness without the pancake sticking. Make sure the pan is well-heated before adding the batter to get a golden, crispy texture.
4. Control the Batter Consistency: The batter should be thin enough to spread easily but thick enough to hold the seafood and onions together. Adjust with water if necessary before pouring into the pan.
5. Serve with Soy Dipping Sauce: Pair your Haemul Pajeon with a simple soy-based dipping sauce to enhance the flavors and add an extra layer of taste to the pancakes.
How to Make Korean Seafood and green onion pancake (Haemul Pajeon) Recipe?
Korean Seafood and Green Onion Pancake (Haemul Pajeon) Recipe
Equipment
- 1 Large skillet For frying the pancake
Ingredients
- 1 cup All-purpose flour
- 1 cup Water Cold
- 1 Egg Lightly beaten
- 100 g Assorted seafood Such as shrimp, squid, and mussels
- 5 stalks Green onions Cut into 2-inch pieces
- 2 tbsp Vegetable oil For frying
- to taste Salt
- to taste Ground black pepper
Instructions
- In a bowl, mix the flour, water, and egg to create a batter.
- Add the seafood, green onions, salt, and pepper to the batter, and mix well.
- Heat vegetable oil in a large skillet over medium-high heat.
- Pour the batter into the skillet, spreading it evenly to form a pancake.
- Cook until the bottom is golden brown and crispy, about 4-5 minutes.
- Flip the pancake and cook the other side until golden brown and cooked through, another 4-5 minutes.
- Remove from the skillet and slice into wedges. Serve hot with dipping sauce.
Notes
Nutrition
Making Korean Seafood and Green Onion Pancake, or Haemul Pajeon, is a delightful culinary experience. This dish beautifully combines the flavors of fresh seafood with the distinct taste of green onions, creating a savory and satisfying meal. Whether you are cooking for your family or hosting a dinner with friends, this pancake is sure to impress with its crispy texture and rich flavors.
The recipe is simple and allows for customization, so feel free to add your favorite seafood and adjust the ingredients to your taste. It’s a great way to incorporate healthy ingredients into your diet while enjoying a dish that’s both traditional and versatile.
Enjoy Haemul Pajeon with a side of dipping sauce made from soy sauce, vinegar, and chili for an extra burst of flavor. This Korean classic is not just a dish, but an experience that brings people together, celebrating the rich cultural heritage of Korean cuisine. Happy cooking!
