Indulge in the delightful flavors of Korean cuisine with this easy-to-make Korean Tteokbokki with Boiled Eggs recipe. Tteokbokki, a beloved Korean street food, features chewy rice cakes drenched in a spicy and sweet sauce, complemented perfectly by the addition of hearty boiled eggs. It’s a comforting and savory dish that packs a punch of flavor, ideal for those seeking a deliciously unique culinary experience. Whether you’re a fan of Korean cuisine or trying it for the first time, this recipe is bound to tantalize your taste buds and become a new favorite.
Tips to make the Korean Tteokbokki with Boiled Eggs recipe:
1. Soak the Rice Cakes: If using dried rice cakes, it’s essential to soak them in water for at least 20 minutes before cooking. This step softens the rice cakes, ensuring they cook evenly and absorb the sauce better.
2. Use a High-Quality Gochujang: The flavor of the dish heavily depends on the gochujang (Korean chili paste) used. Opt for a high-quality gochujang for a rich, authentic taste. Adjust the amount based on your spice tolerance.
3. Boil Eggs to Desired Doneness: Whether you prefer soft or hard-boiled eggs, cook them to your liking. Soft-boiled eggs add a creamy texture that contrasts well with the chewy rice cakes.
4. Adjust Sweetness and Heat: Tteokbokki is known for its balance of sweet and spicy flavors. Feel free to adjust the sugar and gochujang ratio to suit your palate. Adding a bit of soy sauce can also enhance the umami flavor.
5. Garnish for Extra Flavor: Garnish your Tteokbokki with sesame seeds and sliced green onions for an added layer of flavor and a pop of color. This simple addition elevates the dish, making it even more appetizing.
How to Make Korean Tteokbokki with Boiled Eggs Recipe?
Korean Tteokbokki with Boiled Eggs Recipe
Equipment
- 1 Large skillet or wok For making the Tteokbokki
- 1 Pot For boiling eggs
Ingredients
- 2 cups Tteok (Korean rice cakes) Soaked in warm water if hard
- 4 Boiled eggs Peeled
- 1 cup Fish cake Sliced
- 4 cups Water
- 3 tbsp Gochujang (Korean chili paste)
- 1 tbsp Sugar
- 1 tbsp Soy sauce
- 1 tsp Garlic Minced
- 1 tbsp Gochugaru (Korean chili flakes) Optional, for extra heat
Instructions
- In a large skillet or wok, combine water, gochujang, sugar, soy sauce, and garlic to make the sauce. Stir until well mixed.
- Bring the sauce to a boil over medium heat, then add the tteok (rice cakes) and fish cakes.
- Reduce heat to simmer and cook for 10-15 minutes, or until the rice cakes are soft and the sauce has thickened.
- Add the boiled eggs in the last 5 minutes to heat them through.
- Optional: Sprinkle gochugaru (Korean chili flakes) for extra spice before serving.
- Serve hot as a delicious and comforting meal.
Notes
Nutrition
In closing, the Korean Tteokbokki with Boiled Eggs recipe stands out as not just a mere dish but an unforgettable culinary journey. This comforting bowl combines the chewy delight of rice cakes and the creamy goodness of boiled eggs, all drenched in a savory-spicy sauce that perfectly balances heat with hints of sweetness. It’s a tasty, heartwarming meal that effortlessly brings a piece of Korean cuisine to your table.
Moreover, mastering this dish allows cooks of all levels to experiment and adapt it to their taste preferences, making it versatile and always enjoyable. Whether you seek a cozy meal on a chilly evening or wish to impress friends and family with your cooking prowess, Tteokbokki with Boiled Eggs promises satisfaction and leaves you craving for more. It’s more than food; it’s a celebration of flavors that makes every bite worth savoring.
