If you are craving a delightful fusion of flavors with a spicy kick, Korean Yangnyeom Chicken is the perfect dish to try. This Korean-style fried chicken is adored for its crispy exterior and delectable sauce, a mouthwatering combination of sweet, spicy, and savory notes. Whether you are serving it as an appetizer or a main dish, this recipe is a crowd-pleaser that brings Korean culinary flair right to your table.
Tips to make the Korean Yangnyeom Chicken recipe:
1. Double-Fry for Extra Crispiness: The secret to extremely crispy chicken is the double-frying method. Fry the chicken pieces initially until they are golden, drain them, and then fry again for a superior crispy texture. This method ensures that the chicken stays crispy even after being coated with sauce.
2. Balance the Sauce: The key to a tantalizing yangnyeom sauce is balancing the flavors. Adjust the levels of gochujang (Korean chili paste), sugar, and soy sauce to match your preferred taste. Remember, the sauce should be a perfect harmony of sweet, spicy, and savory elements.
3. Use Fresh Ingredients: For the best flavor, make sure to use fresh garlic and ginger when preparing the sauce. This will enhance the aroma and depth of taste, setting your Yangnyeom Chicken apart from the rest.
4. Serve Immediately: To enjoy the chicken at its best, serve it immediately after tossing it in the sauce. This way, it retains its crispy texture while still being freshly coated in the delicious yangnyeom sauce.
How to Make Korean Yangnyeom Chicken Recipe?
Korean Yangnyeom Chicken Recipe
Equipment
- 1 Deep fryer For frying the chicken
- 1 Mixing Bowl For preparing the sauce and coating
Ingredients
- 1 kg Chicken wings Cleaned and patted dry
- 1 cup All-purpose flour
- 1 cup Cornstarch
- to taste Salt
- to taste Black pepper
- as needed Oil For deep frying
- 1/4 cup Gochujang (Korean chili paste)
- 1/4 cup Ketchup
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Honey
- 2 cloves Garlic Minced
- 1 tbsp Sesame oil
- 1 tbsp Sesame seeds For garnish
Instructions
- Season the chicken wings with salt and black pepper.
- In a mixing bowl, combine all-purpose flour and cornstarch.
- Coat the chicken wings evenly with the flour mixture.
- Heat oil in a deep fryer and fry the chicken wings until crispy and golden brown. Drain on paper towels.
- In a saucepan, combine gochujang, ketchup, soy sauce, rice vinegar, honey, and minced garlic.
- Cook the sauce on medium heat until it starts to simmer and thickens slightly.
- Remove from heat and stir in sesame oil.
- In a large bowl, toss the fried chicken wings with the prepared sauce until well coated.
- Garnish with sesame seeds.
- Serve hot as an appetizer or main dish.
Notes
Nutrition
Korean Yangnyeom Chicken is a delicious dish that brings the rich flavors of Korean cuisine right to your kitchen. The combination of crispy fried chicken coated in a flavorful, spicy sauce makes it a favorite for many. This dish captures the perfect balance between sweet and spicy, offering a mouthwatering experience for those who enjoy bold flavors.
Making Yangnyeom Chicken at home is a rewarding experience. With just a few ingredients, you can recreate an authentic Korean taste that will impress your family and friends. Don’t be afraid to adjust the spice level to suit your taste, making it as mild or as hot as you like.
I love this recipe, Korean Yangnyeom Chicken is not only a treat for your taste buds but also a fun culinary adventure. Whether you’re new to Korean cooking or a seasoned chef, this recipe is sure to become a favorite staple in your kitchen. Enjoy the exciting flavors and the joy of sharing this delightful dish with others.
