Lasagna Soup Recipe

Lasagna soup is a hearty and delicious twist on the classic Italian dish. With all the flavors of traditional lasagna in a comforting soup form, this recipe is perfect for cozy nights at home. Here are some tips to make the perfect lasagna soup:

Tips to make the Lasagna Soup Recipe:

1. Use Italian Sausage: For extra flavor, consider using Italian sausage instead of ground beef in your lasagna soup. The spices in the sausage will add a delicious depth of flavor to the dish.

2. Layer on the Cheese: Just like in traditional lasagna, cheese is a key component of lasagna soup. Be generous with the shredded mozzarella and ricotta cheese when serving up each bowl of soup.

3. Add Fresh Herbs: To brighten up the flavors of your lasagna soup, consider adding fresh herbs like basil, parsley, or oregano. Chopped herbs can be sprinkled on top of each serving for a burst of freshness.

4. Serve with Garlic Bread: To round out your meal, serve your lasagna soup with some toasted garlic bread on the side. The crispy bread is perfect for dipping into the rich, tomato-based soup.

With these tips in mind, you can create a delicious and satisfying lasagna soup that is sure to become a new family favorite. Enjoy!

How to Make Lasagna Soup Recipe?

Lasagna Soup Recipe

Lasagna Soup Recipe

Michelle Kim
Follow this recipe to prepare a hearty Lasagna Soup with all the flavors of traditional lasagna in a comforting soup form.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal

Equipment

  • 1 Large pot For cooking the soup
  • 1 Skillet For browning the ground beef

Ingredients
  

  • 1 lb Ground beef
  • 1 onion Onion Chopped
  • 3 cloves Garlic Minced
  • 1 tsp Italian seasoning
  • 1 tsp Oregano
  • 24 oz Marinara sauce
  • 4 cups Beef broth
  • 1 cup Lasagna noodles Broken into pieces
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese Shredded
  • to taste Salt and pepper

Instructions
 

  • In a skillet, brown the ground beef with onions and garlic.
  • Transfer the beef mixture to a large pot and add Italian seasoning, oregano, marinara sauce, beef broth, and lasagna noodles.
  • Simmer the soup until the noodles are cooked.
  • To serve, ladle the soup into bowls and top with dollops of ricotta cheese, mozzarella cheese, and season with salt and pepper.

Notes

For a vegetarian version, substitute ground beef with lentils or meatless crumbles.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 9gCholesterol: 70mgSodium: 850mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 41000IUVitamin C: 8.3mgCalcium: 2500mgIron: 0.4mg
Keyword Comfort food, Ground Beef, Italian Seasoning, Lasagna, soup
Tried this recipe?Let us know how it was!

The Lasagna Soup Recipe is a delicious and comforting dish that brings all the flavors of traditional lasagna in a warm and hearty soup form. This recipe is easy to make and can be customized to suit your taste preferences by adding more vegetables, spices, or even different types of meat. Whether you are cooking for a crowd or just want a cozy meal for yourself, this soup is sure to satisfy your cravings for Italian comfort food.

Overall, the Lasagna Soup Recipe is a great option for anyone looking for a simple and flavorful meal that is perfect for any occasion. With its rich tomato broth, tender pasta, and cheesy topping, it is a recipe that will quickly become a favorite in your household. Give this recipe a try and enjoy a bowl of deliciousness that will warm your heart and soul.

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