If you are in the mood for a sweet and tangy treat, Lemon Curd Tarts are the perfect choice. With a buttery crust and a zesty lemon filling, these tarts are an irresistible delight. Whether you are serving them at a tea party or enjoying them as an after-dinner dessert, Lemon Curd Tarts add a bright burst of flavor to any occasion.
Tips to Make the Lemon Curd Tarts Recipe:
1. Use Fresh Lemons: For the best flavor, use fresh lemons rather than bottled lemon juice. Fresh lemons give the curd a vibrant, tangy taste that elevates the whole tart.
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2. Pre-Bake the Tart Shells: To avoid a soggy crust, pre-bake your tart shells before adding the lemon curd. This will ensure that they are crisp and hold up well to the filling.
3. Strain the Lemon Curd: After cooking the lemon curd, strain it through a fine mesh sieve to remove any lumps or bits of cooked egg. This will give you a smooth and silky filling.
4. Use Room Temperature Butter: Add room temperature butter to your lemon curd. This helps it incorporate more smoothly and gives the curd a creamy texture.
5. Chill Before Serving: Allow the tarts to chill in the refrigerator for at least an hour before serving. This helps the lemon curd set properly and enhances the flavors.
With these tips in mind, you can create Lemon Curd Tarts that are not only beautiful but also bursting with refreshing lemon flavor. Enjoy!
How to Make Lemon Curd Tarts Recipe?
Lemon Curd Tarts Recipe
Equipment
- 1 Saucepan For making the lemon curd
- 1 Mixing Bowl For preparing the tart dough
- 1 Tart tin For baking the tart shells
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup Unsalted butter Cold and cut into cubes
- 1/4 cup Sugar
- 1 Egg yolk
- 1-2 tbsp Cold water As needed
- 3 Eggs
- 3/4 cup Lemon juice Freshly squeezed
- 1/4 cup Unsalted butter Cut into cubes
- 1 tbsp Lemon zest Finely grated
Instructions
- Combine flour, sugar, and salt in a mixing bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add egg yolk and mix, adding cold water a tablespoon at a time until the dough comes together.
- Wrap the dough in plastic wrap and chill for 20 minutes.
- Roll out the dough and press into tart tins.
- Bake at 350°F (175°C) for 12-15 minutes or until golden brown.
- Whisk together sugar, lemon juice, eggs, and lemon zest in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 6-8 minutes.
- Remove from heat and stir in butter until fully combined.
- Cool the lemon curd slightly before filling the tart shells.
- Fill each tart shell with lemon curd.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Nutrition
Making Lemon Curd Tarts is a fun and rewarding experience. The combination of the buttery crust with the tangy lemon curd creates a delicious treat that everyone will love. Plus, the steps are quite simple and can be followed easily, even if you are not an experienced baker. Once you bite into these delightful tarts, the burst of citrus flavor is sure to bring a smile to your face.
Whether you are making these tarts for a special occasion or just to satisfy a sweet craving, they are sure to impress your family and friends. Enjoy sharing these lovely Lemon Curd Tarts and the happiness they bring. Happy baking!
