If you love a burst of citrus flavor in your breakfast, these Lemon Poppyseed Muffins are your go-to treat. Delightfully moist and bursting with a refreshing lemon twist, these muffins combine the subtle crunch of poppyseeds with a sweet lemon glaze. They’re a perfect choice for a quick morning snack or a lovely addition to your brunch menu. Plus, they’re easy to whip up, making them a favorite for both novice and experienced bakers.
Tips to make the Lemon Poppyseed Muffins recipe:
1. Use Fresh Lemons: For the best flavor, use fresh lemon juice and zest. It adds a vibrant citrus aroma that store-bought juice can’t match. Plus, the zest contributes an intense, authentic lemongrass-style flavor.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Soak the Poppyseeds: Before you start baking, soak the poppyseeds in milk or lemon juice for about 10-15 minutes. This helps soften them and releases a more robust flavor throughout the muffins.
3. Don’t Overmix the Batter: When combining the wet and dry ingredients, gently fold them together until just incorporated. Overmixing can lead to dense muffins instead of light and fluffy ones.
4. Experiment with Glaze: A simple lemon glaze enhances the muffins’ flavor. Mix powdered sugar with a little lemon juice until it reaches your desired consistency. Drizzle over the cooled muffins for a delightful finish.
How to Make Lemon poppyseed muffins Recipe?
Lemon Poppyseed Muffins Recipe
Equipment
- 1 Muffin tin For baking the muffins
- 1 Mixing bowl To mix the batter
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tbsp Poppy seeds
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/2 cup Unsalted butter Melted
- 2 Large eggs
- 2 tbsp Lemon juice Freshly squeezed
- 1 tbsp Lemon zest From 1 lemon
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition
Lemon poppy seed muffins make a delightful treat that combines the tangy flavor of lemons with the nutty crunch of poppy seeds. They are perfect for breakfast, a midday snack, or even as a dessert. The simple ingredients come together to create a light and fluffy texture, making each bite a joy.
Whether you’re an experienced baker or a beginner, this recipe is easy to follow and rewarding. The muffins are not only tasty but also visually appealing with their golden tops speckled with tiny poppy seeds. You can customize them by adding a glaze or leaving them as they are.
We hope you enjoy making and eating these muffins as much as we do. They are a hit with family and friends and perfect for sharing. Bake a batch and fill your kitchen with the refreshing aroma of lemon and the comforting warmth of homemade goodness. Happy baking!
