If you’re craving a delicious and hearty meal to kickstart your day, this Maple Bacon and Egg Breakfast Bowl is the perfect choice. This breakfast bowl combines crispy bacon, fluffy scrambled eggs, and a hint of maple syrup to create a delightful mix of sweet and savory flavors. It’s an easy recipe that delivers both comfort and satisfaction, making it ideal for busy weekdays or a relaxing weekend brunch.
Tips to make the Maple Bacon and Egg Breakfast Bowl recipe:
1. Pre-Cook the Bacon: Cook the bacon strips ahead of time until they are crispy. You can even do this the night before and store the bacon in the refrigerator. Reheat in the microwave or a skillet to save precious morning minutes.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Use Fresh Ingredients: Fresh eggs and quality bacon make a big difference in flavor. Opt for free-range eggs and thick-cut bacon for a richer taste.
3. Incorporate Maple Syrup Carefully: Drizzle the maple syrup sparingly at first, then add more if needed. You want to achieve a balance between the sweetness of the syrup and the savory notes of the bacon and eggs.
4. Add Veggies: Enhance your bowl with sautéed spinach, cherry tomatoes, or avocado slices for added nutrition and flavor. Pre-chopping these vegetables can make assembly quick and easy.
5. Warm Your Bowl: Before assembling, warm your bowl in the microwave for 30 seconds. This ensures your breakfast bowl stays hot and enjoyable until the last bite.
How to Make Maple Bacon and Egg Breakfast Bowl Recipe?
Maple Bacon and Egg Breakfast Bowl Recipe
Equipment
- 1 Large skillet For cooking bacon and eggs
- 1 Bowl For mixing eggs
Ingredients
- 4 slices Bacon Thick-cut
- 4 Eggs Large
- 1/4 cup Maple syrup Pure
- 2 tbsp Chives Fresh, chopped
- to taste Salt
- to taste Black pepper Freshly ground
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Drain excess bacon fat from the skillet, leaving about 1 tablespoon.
- Pour the eggs into the skillet and scramble until just set.
- Divide the scrambled eggs between two bowls.
- Top each bowl with crispy bacon slices, drizzle with maple syrup, and garnish with chopped chives.
- Serve immediately and enjoy your hearty breakfast bowl.
