If you are in the mood for a hearty and comforting meal, Maple Syrup Baked Beans with Eggs is an excellent choice. This easy-to-make recipe combines the rich flavors of maple syrup with the savory goodness of baked beans and perfectly cooked eggs. It’s an ideal dish for breakfast, brunch, or even a cozy dinner, providing a delicious balance of sweet and savory that will delight your taste buds.
Tips to Make the Maple Syrup Baked Beans with Eggs Recipe:
1. Choose Quality Maple Syrup: To enhance the flavor of your baked beans, opt for pure maple syrup instead of artificial syrup. Pure maple syrup has a richer, more authentic taste that complements the beans wonderfully.
2. Use Canned Baked Beans: For convenience, you can use canned baked beans. This will save you time, and they are usually pre-cooked and seasoned, making your preparation process quicker.
3. Preheat the Oven: Make sure to preheat your oven to the correct temperature before you start. This ensures even cooking and helps the dish come together perfectly.
4. Use Ovenproof Skillet: If you have an ovenproof skillet, you can cook the beans on the stovetop and then transfer the skillet directly to the oven to bake the eggs. This reduces the number of dishes you need to clean.
5. Cook Eggs to Preference: When adding the eggs, you can either bake until the whites are set but yolks are still runny or cook them until the yolks are fully set, depending on your preference.
By following these tips, you’ll be able to whip up a delicious Maple Syrup Baked Beans with Eggs dish that is sure to impress and satisfy everyone at the table!
How to Make Maple Syrup Baked Beans with Eggs Recipe?
Maple Syrup Baked Beans with Eggs Recipe
Equipment
- 1 Dutch oven or oven-safe skillet For baking the beans
- 1 Mixing Bowl For mixing ingredients
Ingredients
- 2 tbsp Olive oil
- 1 Onion Finely chopped
- 2 cloves Garlic Minced
- 1 can Tomato sauce 15 oz
- 1/2 cup Maple syrup
- 1 tbsp Apple cider vinegar
- 2 tsp Dijon mustard
- 4 cups Cooked white beans Or 2 cans, rinsed and drained
- to taste Salt and pepper
- 4 Eggs Large
- as needed Chopped parsley For garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a Dutch oven or oven-safe skillet over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and cook for another 1-2 minutes.
- Stir in the tomato sauce, maple syrup, apple cider vinegar, and Dijon mustard. Cook for 5 minutes, stirring occasionally.
- Add the cooked white beans to the mixture. Season with salt and pepper to taste. Stir well to combine.
- Transfer the skillet or Dutch oven to the preheated oven and bake for 25-30 minutes, until the sauce has thickened and the beans are tender.
- Remove the beans from the oven, make four wells in the beans with the back of a spoon.
- Crack an egg into each well.
- Return the skillet or Dutch oven to the oven and bake for an additional 10-12 minutes, until the eggs are set to your liking.
- Remove from the oven and let cool slightly.
- Garnish with chopped parsley and serve warm.
