If you are in the mood for a delicious and wholesome breakfast, Montreal-Style Bagels with Egg and Cheese is the perfect choice. This recipe combines the unique flavor of Montreal-style bagels with fluffy scrambled eggs and melted cheese. It’s an easy and satisfying meal that will keep you energized throughout the day. Whether you are preparing a quick breakfast or enjoying a lazy weekend brunch, this bagel sandwich is sure to delight your taste buds.
Tips to make the Montreal-Style Bagels with Egg and Cheese recipe:
1. Choose Fresh Bagels: To maximize the flavor, always opt for fresh Montreal-style bagels. These bagels are denser and sweeter than regular bagels, providing a perfect base for your breakfast sandwich.
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2. Prep Ingredients Ahead: Save time by prepping your ingredients the night before. Crack and whisk your eggs, and slice any additional toppings like tomatoes or avocados. Store them in the fridge so they’re ready to go in the morning.
3. Use a Non-Stick Pan: When cooking your eggs, use a non-stick pan to ensure they cook evenly and don’t stick to the pan. This makes for easier cooking and cleaning.
4. Melt the Cheese: After adding the scrambled eggs to your bagel, place a slice of your favorite cheese on top. Let it melt slightly before closing the bagel. You can also put it under the broiler for a minute for a more gooey texture.
5. Customize Your Sandwich: Feel free to add extra ingredients like spinach, bacon, or avocado to make your breakfast even more nutritious and flavorful.
How to Make Montreal-Style Bagels with Egg and Cheese Recipe?
Montreal-Style Bagels with Egg and Cheese Recipe
Equipment
- 1 Frying pan For cooking the egg
- 1 Toaster For toasting the bagels
Ingredients
- 2 Montreal-Style Bagels Sliced in half
- 2 Eggs
- 2 slices Cheese Cheddar or your favorite type
- 2 tbsp Butter
- to taste Salt
- to taste Black pepper Freshly ground
Instructions
- Toast the bagel halves in a toaster until they are golden brown.
- Heat butter in a frying pan over medium heat.
- Crack the eggs into the pan and season with salt and pepper.
- Cook the eggs until the whites are set but the yolks are still runny, or to your desired level of doneness.
- Place a slice of cheese on top of each egg and let it melt slightly.
- Place the cooked eggs with the melted cheese on the toasted bagel halves.
- Top with the other bagel half and serve immediately.
