If you’re craving a delicious dish that’s both comforting and easy to make, Nasi Goreng is a must-try. This Indonesian fried rice is a favorite across Southeast Asia, packed with rich flavors and textures. Made with leftover rice, soy sauce, vegetables, and your choice of protein, it’s a versatile meal that suits any time of the day. Whether you spice it up with a touch of chili or keep it classic, Nasi Goreng is bound to delight your taste buds.
Tips to Make the Nasi Goreng Recipe:
1. Use Day-Old Rice: For the best texture, use rice that has been cooked and cooled the day before. Freshly cooked rice can be too moist and might not fry well, leading to a mushy dish.
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2. Choose the Right Oil: Use a neutral oil with a high smoke point, such as canola or sunflower oil. These oils allow the rice to fry properly without imparting any unwanted flavors.
3. Prep Your Ingredients: Have all your vegetables, proteins, and aromatics chopped and ready before you start cooking. This makes the frying process smoother and ensures that everything cooks evenly.
4. Customize with Protein: Nasi Goreng is highly adaptable. Whether you prefer chicken, shrimp, tofu, or tempeh, feel free to add your favorite protein to enhance the dish.
5. Garnish for Extra Flavor: Finish your Nasi Goreng with a fried egg on top, a sprinkle of green onions, and a few slices of cucumber for a traditional touch.
How to Make Nasi Goreng Recipe?
Nasi Goreng Recipe
Equipment
- 1 Wok For stir-frying the rice
- 1 Spatula For stirring the ingredients
Ingredients
- 600 g Cooked rice Preferably cold, day-old rice
- 2 tbsp Vegetable oil
- 3 cloves Garlic Minced
- 2 Shallots Finely sliced
- 2 tbsp Kecap Manis Sweet soy sauce
- 1 tbsp Soy sauce
- 1 tsp Sambal Oelek Adjust to taste
- 2 Eggs Beaten
- to taste Salt
- to taste Pepper
Instructions
- Heat the vegetable oil in a wok over medium heat.
- Add minced garlic and sliced shallots, sauté until fragrant.
- Push the garlic and shallots to the side of the wok and pour in the beaten eggs, scrambling until just set.
- Add the cooked rice to the wok, breaking up any clumps.
- Stir in kecap manis, soy sauce, and sambal oelek, mixing well to coat the rice evenly.
- Season with salt and pepper to taste, and stir-fry for another 5 minutes until the rice is heated through.
- Serve hot, garnished with additional toppings like fried shallots, sliced cucumber, tomatoes, and a fried egg if desired.
Notes
Nutrition
Nasi Goreng is a delicious and simple dish that captures the essence of Indonesian cuisine. Its combination of flavors, from savory soy sauce to the hint of spicy chili, makes it a favorite for many. Whether you’re cooking it for a quick lunch or a special dinner, Nasi Goreng is sure to impress with its variety and taste.
One of the best things about Nasi Goreng is its versatility. You can easily customize it by adding your choice of protein, like chicken, shrimp, or tofu. You can also include vegetables, such as peas, carrots, or bell peppers, to make it more nutritious. This flexibility allows you to enjoy Nasi Goreng exactly how you like it.
Overall, Nasi Goreng is not just a meal but an enjoyable experience. It’s perfect for sharing with family and friends, and it can quickly become a staple in your home cooking repertoire. So, next time you’re looking for a comforting and flavorful dish, think of Nasi Goreng and get ready to delight in its rich and satisfying taste.
