Ojingeo Bokkeum, also known as Korean spicy stir-fried squid, is a popular and flavorful dish that can be enjoyed as a main course or a side dish. This dish features tender squid cooked with an assortment of vegetables and spicy seasonings, creating a dish that is both savory and satisfying. Whether you are a fan of Korean cuisine or looking to try something new, Ojingeo Bokkeum is sure to impress your taste buds.
Tips to make the Ojingeo Bokkeum recipe:
1. Prepare Fresh Squid: If possible, use fresh squid for this recipe for the best flavor and texture. Clean the squid thoroughly, removing any remaining entrails, and cut it into bite-sized pieces before cooking.
2. Use Gochugaru: Gochugaru, or Korean red chili flakes, are essential for adding heat and flavor to this dish. Adjust the amount based on your spice preference, but be sure to include it for an authentic Korean taste.
3. Control the Spice Level: If you prefer a milder version of Ojingeo Bokkeum, you can reduce the amount of red chili flakes or omit them entirely. You can also add more sugar or soy sauce to balance the flavors.
4. Add Vegetables: Enhance the flavor and nutrition of this dish by adding vegetables like bell peppers, carrots, and onions. Not only do they add color and texture, but they also contribute to the overall taste of the dish.
Follow these tips to create a delicious and authentic Ojingeo Bokkeum that will have your taste buds singing with delight. Whether you are a fan of spicy food or simply enjoy exploring new culinary creations, this Korean squid stir-fry is a must-try dish.
How to Make Ojingeo Bokkeum Recipe?
Ojingeo Bokkeum Recipe
Equipment
- 1 Large skillet For stir-frying the squid
- 1 Cutting board For preparing the vegetables
Ingredients
- 500 g Squid Cleaned and sliced into rings
- 1 onion Onion Sliced
- 1 bell pepper Bell pepper Sliced
- 2 tbsp Soy sauce
- 2 tbsp Gochujang (Korean red chili paste)
- 1 tbsp Sesame oil
- 1 tbsp Sugar
- 4 cloves Garlic Minced
- 2 tsp Ginger Minced
- to taste Salt
- to taste Black pepper
Instructions
- Heat sesame oil in a large skillet over high heat.
- Add garlic and ginger, sauté for a minute.
- Add onions and bell pepper, stir-fry for 2-3 minutes.
- Add squid rings, soy sauce, gochujang, sugar, salt, and black pepper. Stir well.
- Cook for 5-7 minutes until the squid is cooked through.
- Serve hot garnished with sesame seeds and chopped spring onions.
Notes
Nutrition
The Ojingeo Bokkeum recipe is a delicious and spicy Korean dish that is easy to make at home. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to impress your friends and family. The tender and chewy texture of the squid, combined with the bold flavors of the gochujang and sesame oil, make this dish a standout.
Whether you are a fan of Korean cuisine or looking to try something new, the Ojingeo Bokkeum recipe is a must-try. So gather your ingredients and get cooking to enjoy a taste of Korea right in your own home.
