One-Pot Cheesy Taco Pasta Recipe

If you are craving a delicious and easy-to-make meal that the whole family will love, then look no further than this One-Pot Cheesy Taco Pasta recipe. This dish combines all the flavors of a traditional taco in a comforting pasta dish that requires minimal clean-up. With just one pot, you can have a hearty and cheesy meal on the table in no time.

Tips to make the One-Pot Cheesy Taco Pasta recipe:

1. Choose the Right Pasta: Opt for short pasta shapes like penne, rotini, or shells that can hold the hearty taco meat and cheese sauce well.

2. Use Lean Ground Beef: For a healthier option, choose lean ground beef or turkey for the taco meat. Drain off any excess fat after browning to reduce the overall fat content of the dish.

3. Spice it Up: Adjust the level of spice to suit your preferences by adding more or less chili powder, cumin, and paprika. You can also add some jalapeños or hot sauce for an extra kick.

4. Customize with Toppings: Serve the One-Pot Cheesy Taco Pasta with your favorite taco toppings such as diced tomatoes, sliced green onions, sour cream, avocado, or crushed tortilla chips for added texture and flavor.

With these tips in mind, you can easily whip up a flavorful and satisfying One-Pot Cheesy Taco Pasta that will soon become a family favorite.

How to Make One-Pot Cheesy Taco Pasta Recipe?

One-Pot Cheesy Taco Pasta Recipe

One-Pot Cheesy Taco Pasta Recipe

Michelle Kim
Follow this recipe to prepare a delicious One-Pot Cheesy Taco Pasta, a flavorful dish combining the goodness of pasta, tacos, and cheese in one pot.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 450 kcal

Equipment

  • 1 Large pot For cooking the pasta and taco mixture

Ingredients
  

  • 12 oz Pasta Any type of pasta
  • 1 lb Ground beef Or ground turkey for a lighter option
  • 1 packet Taco seasoning mix
  • 1 can Diced tomatoes Drained
  • 1 cup Water
  • 1 cup Shredded cheese Cheddar or Mexican blend
  • to taste Salt and pepper

Instructions
 

  • In a large pot, cook the ground beef over medium heat until browned.
  • Add the taco seasoning mix, diced tomatoes, water, and pasta. Stir well.
  • Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until pasta is cooked.
  • Stir in the shredded cheese until melted. Season with salt and pepper to taste.
  • Serve hot garnished with extra cheese and chopped cilantro, if desired.

Notes

Feel free to customize this dish by adding your favorite taco toppings such as sour cream, avocado, or jalapenos.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 24gFat: 22gSaturated Fat: 10gCholesterol: 75mgSodium: 980mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 32500IUVitamin C: 6.6mgCalcium: 2500mgIron: 0.5mg
Keyword Cheesy, Easy, One-Pot, Pasta, Taco
Tried this recipe?Let us know how it was!

The One-Pot Cheesy Taco Pasta recipe is a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. The combination of cheesy goodness, taco seasoning, and pasta creates a comforting and hearty meal that is sure to become a favorite in your household.

This recipe is also incredibly versatile, allowing you to customize it to your liking by adding your favorite taco toppings or substituting different types of cheese. Plus, the fact that it can be made in just one pot means less clean-up and more time to enjoy your meal. Give this recipe a try and see for yourself just how delicious and easy it is to make a One-Pot Cheesy Taco Pasta!

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