Oreo Icebox Cake Recipe

Indulge your sweet tooth with a delightful and easy-to-make Oreo Icebox Cake. This no-bake dessert is a perfect treat for any occasion, whether you are hosting a party or simply craving something sweet. Layers of creamy whipped cream, chocolatey Oreo cookies, and a hint of vanilla come together to create a heavenly dessert that will leave you wanting more.

Tips to make the Oreo Icebox Cake recipe:

1. Choose the right Oreo cookies: Opt for regular Oreo cookies rather than double-stuffed or flavored varieties. The classic Oreo flavor works best in this recipe.

2. Whip the cream to stiff peaks: When making the whipped cream, be sure to whip it until stiff peaks form. This will ensure that the layers of the cake hold together well and have a light and fluffy texture.

3. Use a springform pan: To easily assemble and serve the cake, use a springform pan lined with parchment paper. This will allow you to remove the cake from the pan with ease after it has set in the refrigerator.

4. Let it chill for at least 4 hours: To allow the flavors to meld together and the cake to set properly, refrigerate it for at least 4 hours, or overnight for best results. This will ensure that you have a perfectly firm and delicious Oreo Icebox Cake to enjoy.

How to Make Oreo Icebox Cake Recipe?

Oreo Icebox Cake Recipe

Oreo Icebox Cake Recipe

Michelle Kim
Indulge in this no-bake Oreo Icebox Cake made with layers of creamy filling and Oreo cookies, chilled to perfection. A delicious and easy dessert for any occasion.
Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 9x9 inch dish

Ingredients
  

  • 1 package Oreo cookies Divided
  • 8 oz Cream cheese Softened
  • 1/4 cup Sugar
  • 2 cups Whipped cream
  • 1 tsp Vanilla extract
  • 1 cup Milk

Instructions
 

  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Fold in whipped cream and vanilla extract until well combined.
  • Reserve 6 Oreo cookies and crush the rest.
  • Dip the reserved Oreo cookies in milk and line them at the bottom of a dish.
  • Spread a layer of the cream mixture over the cookies.
  • Repeat layers with crushed Oreos and cream mixture, ending with a cream layer on top.
  • Cover and refrigerate for at least 4 hours or overnight to set.
  • Before serving, crush the reserved Oreos and sprinkle on top for garnish.

Notes

For variations, try adding chocolate chips or drizzling chocolate sauce on top before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 12gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 27500IUCalcium: 800mgIron: 0.2mg
Keyword Creamy, Easy, Icebox Cake, No-bake, Oreo
Tried this recipe?Let us know how it was!

The Oreo Icebox Cake Recipe is a simple and delicious dessert that is perfect for any occasion. With just a few ingredients and minimal prep time, you can create a crowd-pleasing treat that will satisfy any sweet tooth. The combination of creamy whipped topping, crunchy Oreo cookies, and rich chocolate pudding creates a decadent and indulgent dessert that is sure to please everyone.

Whether you are looking for a quick and easy dessert to whip up for a family gathering or a special treat for a birthday party, this Oreo Icebox Cake Recipe is a great choice. So next time you are craving a sweet treat, give this recipe a try and enjoy the deliciousness of Oreo cookies in a new and exciting way.

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