Overnight Oats Recipe

If you are looking for a quick and delicious breakfast option, Overnight Oats is the way to go. This no-cook recipe is not only convenient but also versatile, allowing you to customize it with your favorite toppings and flavors. Perfect for those busy mornings when you need a nutritious meal on the go, overnight oats can be made the night before and enjoyed cold or heated up in the morning. Here are some tips to help you make the perfect batch of overnight oats:

Tips to make the Overnight Oats recipe:

1. Use Rolled Oats: When making overnight oats, it’s best to use rolled oats as they have a chewy texture that softens overnight in the liquid. Avoid using quick oats or steel-cut oats, as they may not absorb the liquid as well.

2. Choose Your Liquid: You can use any type of milk or yogurt as the base for your overnight oats. Almond milk, soy milk, Greek yogurt, or regular dairy milk are all great options. Feel free to experiment with different varieties to find your favorite combination.

3. Add Sweetener: If you prefer your oats on the sweeter side, add a sweetener such as honey, maple syrup, agave nectar, or stevia. You can also add mashed bananas or applesauce for natural sweetness.

4. Mix in Toppings: Get creative with your toppings by adding fruits, nuts, seeds, or spices to your overnight oats. Berries, sliced bananas, chopped nuts, chia seeds, flaxseeds, or cinnamon are all delicious options to enhance the flavor and texture of your oats.

How to Make Overnight Oats Recipe?

Overnight Oats Recipe

Overnight Oats Recipe

Michelle Kim
Follow this recipe to prepare delicious overnight oats, a nutritious and easy breakfast option that can be prepared ahead of time.
Prep Time 5 minutes
Total Time 8 hours
Course Breakfast, Brunch
Cuisine American, Healthy
Servings 1
Calories 300 kcal

Equipment

  • 1 Mason jar or container with a lid For storing and refrigerating the oats

Ingredients
  

  • 1 tbsp Chia seeds
  • 1 tbsp Honey or maple syrup
  • 1/4 cup Fresh fruits (e.g. berries, banana) Sliced
  • 1 tbsp Nut butter (e.g. almond butter, peanut butter)
  • 1 tbsp Nuts or seeds (e.g. almonds, walnuts, sunflower seeds) Chopped

Instructions
 

  • In a mason jar or container, combine the rolled oats and milk.
  • Stir well to mix the ingredients thoroughly.
  • Cover the jar with a lid and refrigerate overnight or for at least 4 hours.
  • Before serving, add chia seeds, honey or maple syrup, fresh fruits, nut butter, and nuts or seeds on top of the soaked oats.
  • Stir gently to combine the toppings with the oats.
  • Enjoy your delicious and nutritious overnight oats cold or at room temperature.

Notes

You can customize your overnight oats with your favorite toppings such as dried fruits, coconut flakes, or chocolate chips.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 350mgFiber: 7gSugar: 15gVitamin A: 2500IUVitamin C: 4.1mgCalcium: 1500mgIron: 0.4mg
Keyword breakfast, Easy, healthy, Meal Prep, Oats
Tried this recipe?Let us know how it was!

Overnight oats are a convenient and delicious breakfast option that can be customized to suit your taste preferences. Whether you prefer a simple recipe with just oats and milk, or a more indulgent version with toppings like fruits, nuts, and honey, overnight oats are a versatile and nutritious meal that can be prepared the night before for a hassle-free morning. This make-ahead breakfast option is perfect for busy individuals who want to start their day with a healthy and satisfying meal without sacrificing taste or nutrition.

Overall, the overnight oats recipe is a great choice for anyone looking to simplify their morning routine and prioritize their health. With just a few minutes of preparation before bed, you can wake up to a delicious and nourishing breakfast that will keep you full and energized throughout the day. So why not give overnight oats a try and see for yourself how easy and enjoyable it can be to start your day on the right foot?

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