Oyakodon: A Comforting and Flavorful Japanese Rice Bowl Dish

Oyakodon, which translates to “parent and child rice bowl,” is a popular Japanese comfort food that features tender chicken and eggs simmered in a savory-sweet sauce, all served over a bed of steamed rice. This delicious and satisfying one-bowl meal is perfect for a quick weeknight dinner or a leisurely weekend lunch. Get ready to bring the delightful flavors of Japanese cuisine to your own kitchen with this simple yet flavorful dish!

Tips for Making Oyakodon

  1. Use Japanese short-grain rice: This type of rice is stickier and more tender than long-grain varieties, making it perfect for soaking up the flavorful sauce.
  2. Choose boneless, skinless chicken thighs: Chicken thighs stay tender and juicy when cooked, making them ideal for this dish.
  3. Don’t overcook the eggs: The eggs should be slightly runny, creating a silky texture that complements the tender chicken.
  4. Garnish with sliced green onions and pickled ginger (beni shoga): These add a burst of fresh flavor and bright color to the finished dish.

How To Make Oyakodon

Oyakodon: A Comforting and Flavorful Japanese Rice Bowl Dish

Oyakodon, which translates to "parent and child rice bowl," is a popular Japanese comfort food that features tender chicken and eggs simmered in a savory-sweet sauce.
Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner, Lunch
Cuisine Japanese
Servings 1
Calories 520 kcal

Ingredients
  

  • 1 cup dashi stock
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 sugar sugar
  • 1 small onion, thinly sliced
  • 1 boneless, skinless chicken thighs, cut into bite-sized pieces
  • 4 large eggs, lightly beaten
  • 4 servings cooked Japanese short-grain rice
  • Sliced green onions, for garnish
  • Pickled ginger (beni shoga), for garnish (optional)

Instructions
 

  • In a medium-sized saucepan, combine the dashi stock, soy sauce, mirin, and sugar. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
  • Add the sliced onion to the saucepan and cook for 3-4 minutes, or until softened.
  • Add the chicken pieces to the saucepan, spreading them out evenly. Cook for 4-5 minutes, or until the chicken is cooked through.
  • Slowly drizzle the beaten eggs over the chicken and onion mixture. Cover the saucepan with a lid and let the eggs cook for about 1-2 minutes, or until they are just set but still slightly runny.
  • To serve, divide the cooked rice among four bowls. Spoon the chicken, egg, and sauce mixture over the rice. Garnish with sliced green onions and pickled ginger, if desired. Enjoy your Oyakodon piping hot!

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 60gProtein: 34gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 290mgSodium: 980mgFiber: 1gSugar: 9g
Keyword egg dish, eggs, Oyakodon
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Oyakodon is a comforting and satisfying Japanese rice bowl dish. This easy-to-make meal is perfect for busy weeknights or relaxed weekend lunches. This is offering a taste of authentic Japanese cuisine in the comfort of your own home. By following our simple Oyakodon recipe, you can create a delicious and nutritious meal that the whole family will love. So, why not give this classic Japanese dish a try and experience the comforting flavors of Oyakodon for yourself? Enjoy!

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