If you are looking to add a touch of southern comfort to your dessert menu, a Peach Cobbler recipe is a classic choice. This warm and fruity dish is perfect for gatherings with family and friends or simply treating yourself to a sweet treat. With a buttery biscuit topping and juicy peaches, this dessert is sure to satisfy your cravings for something sweet and delicious.
Tips to make the Peach Cobbler recipe:
1. Choose Ripe Peaches: The key to a flavorful Peach Cobbler is using ripe, juicy peaches. Look for peaches that are firm to the touch but give slightly when pressed. Avoid using overly ripe peaches as they may become mushy when baked.
2. Peel the Peaches: To easily peel the peaches, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skin will easily peel off, leaving you with smooth and juicy peaches for your cobbler.
3. Add Spice: Enhance the flavor of your Peach Cobbler by adding warm spices like cinnamon, nutmeg, or ginger to the peach filling. These spices will complement the sweetness of the peaches and add depth to the dish.
4. Serve Warm: For the best experience, serve your Peach Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm cobbler and cold ice cream is pure dessert indulgence.
How to Make Peach Cobbler Recipe?
Peach Cobbler Recipe
Equipment
- 1 Baking dish For baking the cobbler
- 1 Mixing Bowl For mixing the cobbler ingredients
Ingredients
- 6 Ripe peaches Peeled, pitted, and sliced
- 1/2 cup White sugar
- 1/4 cup Brown sugar
- 1 tsp Cinnamon Ground
- 1/4 tsp Nutmeg Ground
- 1/4 cup Cornstarch
- 1 cup All-purpose flour
- 1/4 cup White sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Unsalted butter Cold and cubed
- 1/4 cup Milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sliced peaches, white sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well.
- Transfer the peach mixture to a greased baking dish.
- In a mixing bowl, combine flour, white sugar, baking powder, and salt.
- Add in the cold cubed butter and mix until it resembles coarse crumbs.
- Stir in the milk until just combined.
- Drop spoonfuls of the biscuit dough over the peach filling.
- Bake in the preheated oven for 40-45 minutes or until the crust is golden brown.
- Serve warm with a scoop of ice cream or whipped cream.
Notes
Nutrition
This Peach Cobbler Recipe is a simple and delicious dessert that is perfect for any occasion. With its buttery crumble topping and sweet peach filling, it is sure to be a crowd-pleaser. The recipe can easily be adjusted to suit individual tastes, whether that means adding more cinnamon or using fresh peaches instead of canned.
Overall, this Peach Cobbler Recipe is a classic dessert that is guaranteed to satisfy your sweet tooth. It is easy to make and will surely become a favorite in your household. So why not give it a try and enjoy a warm and comforting slice of peach cobbler today?
