If you are craving a sweet and delicious treat, peanut butter cookies are the perfect choice. These cookies are rich, chewy, and full of that classic peanut butter flavor. They are super easy to make and require just a few simple ingredients. Whether you’re baking for a family gathering, a friend’s party, or just to satisfy your own sweet tooth, these cookies will be a hit.
Tips to Make Peanut Butter Cookies:
1. Use Creamy Peanut Butter: For the best texture and flavor, opt for creamy peanut butter rather than chunky. It blends more smoothly with the other ingredients, resulting in a more uniform cookie.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Don’t Overmix the Dough: When mixing the ingredients, be careful not to overmix. Overmixing can lead to tough cookies. Mix just until all the ingredients are combined.
3. Chill the Dough: If you have time, chill the cookie dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much.
4. Use a Fork for Classic Crosshatch Pattern: To achieve that traditional peanut butter cookie look, press the dough balls with a fork to create a crosshatch pattern. This also helps the cookies bake evenly.
5. Monitor Baking Time: Peanut butter cookies can go from perfectly baked to overdone quickly. Keep an eye on them and take them out of the oven as soon as the edges start to turn golden.
With these tips, you’ll be able to bake the best peanut butter cookies. Enjoy your baking!
How to Make Peanut Butter Cookies Recipe?
Peanut Butter Cookies Recipe
Equipment
- 1 Baking sheet For baking the cookies
- 1 Mixing Bowl For mixing ingredients
- 1 Hand mixer or stand mixer For combining dough
Ingredients
- 1 cup Peanut butter Creamy
- 1/2 cup Butter Softened
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar Packed
- 1 Egg
- 1 tsp Vanilla extract
- 1 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
- Bake for 10 minutes or until edges are lightly browned.
- Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
In the end, making peanut butter cookies is a fun and simple activity. The ingredients are easy to find, and the steps are straightforward. Whether you’re a beginner or an experienced baker, you can create these delicious treats. Just mix, bake, and enjoy!
These cookies are perfect for any occasion. You can share them with friends and family or enjoy them with a glass of milk. With their rich peanut butter flavor and soft, chewy texture, they’re sure to be a hit. So, next time you crave something sweet, try this peanut butter cookies recipe. Happy baking!
