If you’re in the mood for a sweet and classic dessert, pecan pie is the perfect choice. This Southern delicacy, known for its rich and nutty filling, is a staple during holiday seasons. The combination of crunchy pecans and a gooey, sugary filling offers a delightful texture and taste. Whether you’re catering a family gathering or simply indulging in a quiet evening treat, pecan pie brings warmth and comfort to your table.
Tips to Make the Pecan Pie Recipe:
1. Use Fresh Pecans: The freshness of pecans can greatly affect the taste of your pie. For the best flavor, purchase pecans from a reliable source and make sure they’re fresh. Stale or rancid pecans can negatively impact your dessert.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Pre-Bake the Pie Crust: To avoid a soggy bottom, consider pre-baking (also known as blind baking) the pie crust. This step ensures that your crust remains flaky and crisp after the filling is added.
3. Adjust Sweetness: Traditional pecan pies are very sweet. Feel free to adjust the amount of sugar or corn syrup to suit your taste, keeping in mind that it should remain a sweet treat.
4. Toast the Pecans: For a deeper flavor, lightly toast the pecans before incorporating them into your pie. This simple step enhances their natural nuttiness and adds a rich layer of flavor.
How to Make Pecan Pie Recipe?
Pecan Pie Recipe
Equipment
- 1 Oven For baking the pie
- 1 Mixing bowl For preparing the pie filling
- 1 Pie pan For containing the pie
Ingredients
- 1 Unbaked pie crust 9-inch
- 1 cup Corn syrup Light or dark
- 1 cup Brown sugar Packed
- 3 Eggs Beaten
- 1/3 cup Butter Melted
- 1 tsp Vanilla extract
- 1.5 cups Pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, stir together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
- Place the pecan halves into the unbaked pie crust.
- Pour the filling mixture evenly over the pecans.
- Bake the pie for 50-60 minutes, or until the filling is set and slightly puffed.
- Allow the pie to cool before serving.
Notes
Nutrition
Making a pecan pie is a delightful experience that brings the joy of baking right into your kitchen. With its rich, nutty flavor and a sweet, gooey filling, pecan pie is a classic dessert that’s perfect for any occasion. Whether you’re celebrating a holiday or simply treating yourself, this dessert is sure to impress your family and friends.
The recipe is straightforward, using simple ingredients like pecans, corn syrup, sugar, and eggs, making it accessible to even beginner bakers. By following the steps closely, you can achieve a luscious pie with a perfectly crisp crust. Feel free to add a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Ultimately, a homemade pecan pie creates a wonderful opportunity to bring loved ones together, sharing moments and creating memories around the dining table. With its delightful taste and comforting warmth, pecan pie is more than just a dessert; it’s a celebration of togetherness and tradition. Happy baking!
