Craving a heartwarming and filling breakfast that combines the classic American favorite with a beloved Philly tradition? Look no further than the Philly Cheesesteak Omelette. This delicious recipe brings together the juicy, savory flavors of a Philly cheesesteak with the fluffy, comforting texture of an omelette. Whether you’re prepping for a productive day or winding down for a lazy weekend morning, this Philly Cheesesteak Omelette will surely satisfy your breakfast cravings and leave you feeling content and ready to take on the day.
Tips to make the Philly Cheesesteak Omelette recipe:
1. Choose Quality Meat: Opting for thinly sliced, high-quality steak can make all the difference in taste and texture. Ribeye is a popular choice for its flavor and tenderness, making it perfect for a melt-in-your-mouth omelette filling.
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2. Saute Vegetables Separately: To achieve the perfect caramelization and maintain the right texture, saute onions, green peppers, and mushrooms separately from the steak. This ensures they are cooked to perfection before adding them to the omelette.
3. Use Fresh Eggs: For the fluffiest omelette, use fresh, room-temperature eggs. Beating them well before cooking will introduce air, making the omelette light and airy.
4. Low and Slow: Cook your omelette on low to medium heat to avoid browning too quickly. This ensures the eggs are cooked evenly, creating a soft, custard-like texture that pairs beautifully with the steak and veggies.
5. Generous with Cheese: Don’t skimp on the provolone or American cheese. Adding a generous amount inside and on top of the omelette will give you that iconic Philly cheesesteak gooeyness and flavor.
How to Make Philly Cheesesteak Omelette Recipe?
Philly Cheesesteak Omelette Recipe
Equipment
- 1 Non-stick skillet For cooking the omelette
- 1 Spatula For flipping the omelette
Ingredients
- 4 Eggs Beaten
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Black pepper Freshly ground
- 1 tbsp Butter
- 1/2 lb Ribeye steak Thinly sliced
- 1 Onion Thinly sliced
- 1 Green bell pepper Thinly sliced, optional
- 4 slices Provolone cheese
- to taste Salt and pepper
Instructions
- In a skillet over medium heat, cook the steak slices until browned. Season with salt and pepper.
- Remove the steak and set aside. In the same skillet, add onions (and bell peppers if using), cooking until softened and caramelized.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture, swirling to evenly coat the bottom of the skillet.
- As the omelette begins to set, gently lift the edges to allow uncooked egg to flow underneath.
- Once the omelette is mostly set but still slightly runny on top, arrange the steak, onions, (bell peppers if used), and cheese on one half of the omelette.
- Carefully fold the other half of the omelette over the filling. Continue cooking until the cheese is melted and the omelette is fully set.
- Serve hot.
Notes
Nutrition
I love this recipe, the Philly Cheesesteak Omelette recipe offers a delicious twist on traditional breakfast and beloved Philly flavors. It combines the tender, savory goodness of thinly sliced steak with the gooey delight of melted cheese, all wrapped up in a fluffy, egg omelette. This dish is not only rich in protein but also brings a satisfying blend of textures and tastes that can kickstart your day in the most delightful way.
Moreover, it is versatile and customizable, catering to various dietary preferences with possible substitutions for meat, cheese, or veggies. Regardless of your cooking skill level, this recipe is straightforward and manageable, ensuring that anyone can bring a piece of Philadelphia into their kitchen. Whether it’s for a hearty breakfast, a fulfilling brunch, or a unique dinner, the Philly Cheesesteak Omelette is sure to impress.
