If you’re looking for a cozy and delicious treat, this Pumpkin Bread recipe is just what you need. With a moist texture and aromatic spices, it’s the perfect fall dessert or snack. Plus, it’s simple to make. Whether you’re a beginner or an experienced baker, this pumpkin bread is a sure hit for any occasion.
Tips to Make the Pumpkin Bread Recipe:
1. Use Fresh Pumpkin Puree: For the best flavor, consider using fresh pumpkin puree instead of canned. Simply roast a small pumpkin, scoop out the flesh, and blend it until smooth. Fresh puree can add an extra depth of flavor to your bread.
2. Don’t Overmix the Batter: To keep your pumpkin bread moist and tender, mix the batter until just combined. Overmixing can lead to a denser texture, so gently fold the ingredients together until they’re just blended.
3. Spice it Up: While the recipe might call for pumpkin pie spice, don’t hesitate to add a little extra cinnamon, nutmeg, or cloves. These spices can enhance the flavor and make your pumpkin bread truly exceptional.
4. Check for Doneness: Bake until a toothpick inserted into the center comes out clean. Baking times can vary depending on your oven, so start checking a few minutes before the recommended time to ensure it’s perfectly baked.
With these simple tips, you’ll have a delicious pumpkin bread that is sure to impress family and friends. Enjoy it warm or with a spread of butter for an extra treat!
How to Make Pumpkin Bread Recipe?
Pumpkin Bread Recipe
Equipment
- 1 Loaf pan 9x5 inches
- 1 Mixing bowls
- 1 Whisk
Ingredients
- 1 cup Pumpkin puree Canned or homemade
- 2 cups All-purpose flour
- 1 cup Sugar
- 1/2 cup Vegetable oil
- 2 Eggs Large, beaten
- 1/4 cup Milk
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Ginger
- 1/4 tsp Cloves
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and milk until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Slice and serve. Enjoy your homemade pumpkin bread!
Notes
Nutrition
Making pumpkin bread is a simple and delicious way to enjoy the flavors of autumn. This recipe brings together the warm spices of cinnamon, nutmeg, and cloves with the rich, earthy taste of pumpkin. The result is a moist and flavorful bread that’s perfect for breakfast, a snack, or even dessert. Plus, it fills your home with a cozy, inviting aroma that makes any day feel special.
Whether you’re an experienced baker or just starting out, pumpkin bread is a forgiving and rewarding recipe to try. You can customize it with nuts, chocolate chips, or even a cream cheese swirl, making it uniquely yours. Enjoy a slice with a hot cup of coffee or tea, and share the joy with family and friends. Happy baking!
