If you are craving a cozy and delicious treat to pair with your morning coffee, look no further than this Pumpkin Coffee Cake recipe. This delightful dessert combines the warm flavors of pumpkin, cinnamon, and nutmeg with a crumbly streusel topping for the perfect balance of sweetness and spice. Whether you are hosting a fall brunch or simply want to treat yourself to something special, this Pumpkin Coffee Cake is sure to please your taste buds.
Tips to make the Pumpkin Coffee Cake recipe:
1. Use Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture in this coffee cake.
2. Measure Ingredients Accurately: Baking is a science, so be sure to measure all your ingredients accurately to ensure the perfect balance of flavors in your coffee cake.
3. Don’t Overmix the Batter: To ensure a tender and fluffy coffee cake, be careful not to overmix the batter. Mix until just combined for the best results.
4. Add a Generous Amount of Streusel Topping: The streusel topping is what makes this coffee cake truly special. Don’t be shy when sprinkling it on top of the batter – the more, the better!
Indulge in the warm and comforting flavors of fall with this delicious Pumpkin Coffee Cake recipe. Perfect for breakfast, brunch, or dessert, this sweet treat is sure to become a favorite in your home.
How to Make Pumpkin Coffee Cake Recipe?
Pumpkin Coffee Cake Recipe
Equipment
- 1 Mixing Bowl
- 1 Baking pan 9x13 inches
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Salt
- 1 cup Pumpkin puree
- 1/2 cup Vegetable oil
- 1/2 cup Brown sugar
- 1/4 cup Granulated sugar
- 1 Egg Room temperature
- 1 tsp Vanilla extract
- 1/2 cup Milk
- 1/2 cup All-purpose flour
- 1/4 cup Brown sugar
- 1/4 cup Butter Cold, cubed
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, vegetable oil, brown sugar, granulated sugar, egg, vanilla extract, and milk.
- Combine the wet and dry ingredients until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a bowl, combine the flour, brown sugar, butter, and cinnamon.
- Using a fork or pastry cutter, mix until crumbly.
- Sprinkle the streusel topping over the cake batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Notes
Nutrition
The Pumpkin Coffee Cake recipe is a delicious and easy-to-follow dessert option for any fall gathering or holiday celebration. The combination of pumpkin, warm spices, and streusel topping creates a perfect balance of flavors and textures. Whether enjoyed with a cup of coffee in the morning or served as a dessert after dinner, this coffee cake is sure to be a crowd-pleaser.
With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers alike. The moist and tender cake, with its flavorful pumpkin filling and crunchy streusel topping, is a delightful treat that will leave your friends and family asking for seconds. So next time you’re craving a taste of fall, give this Pumpkin Coffee Cake recipe a try and enjoy a warm and comforting treat that will bring joy to any occasion.
