Quiche Lorraine is a delightful and versatile French dish that is perfect for any meal, from a leisurely weekend brunch to a light dinner. This classic quiche features a rich and creamy egg custard, smoky bacon, and nutty Gruyère cheese, all baked within a flaky pastry crust. Prepare to impress your friends and family with this timeless and scrumptious dish!
Tips for Making Quiche Lorraine
- Use cold butter: To ensure a flaky crust, use cold butter when making the pastry dough.
- Blind bake the crust: This helps to prevent a soggy bottom and ensures a crisp, golden crust.
- Use good-quality ingredients: Choose thick-cut bacon and a high-quality Gruyère cheese for the best flavors and textures.
- Allow the quiche to rest: Letting the quiche rest for a few minutes after baking helps to set the custard and makes slicing easier.
How To Make Quiche Lorraine
Quiche Lorraine: A Savory and Satisfying French Classic for Any Occasion
- 1 9-inch (23 cm) pie crust, homemade or store-bought
- 6 oz (170g) bacon, chopped
- 1 1/2 cup Gruyère cheese, grated
- 4 large eggs
- 1 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
- Preheat your oven to 375°F (190°C). Roll out the pie crust and gently press it into a 9-inch (23 cm) quiche or tart pan. Trim any excess dough, and prick the bottom of the crust with a fork. Line the crust with parchment paper or aluminum foil, and fill with pie weights or dried beans. Blind bake the crust for 15 minutes, then remove the weights and parchment paper, and bake for an additional 5 minutes. Remove from the oven and set aside.
- In a skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.
- n a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined.
- Sprinkle the cooked bacon and grated Gruyère cheese evenly over the bottom of the pre-baked crust. Pour the egg mixture over the bacon and cheese.
- Bake the quiche for 35-45 minutes, or until the custard is set and the top is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.
- Remove the quiche from the oven and allow it to rest for at least 10 minutes before slicing and serving. Enjoy your Quiche Lorraine warm or at room temperature!
Quiche Lorraine is a delicious and elegant dish that showcases the flavors of bacon and Gruyère cheese within a creamy egg custard and a flaky pastry crust. This classic French dish is versatile enough to be enjoyed for breakfast, brunch, lunch, or dinner and is sure to impress your friends and family. By following our easy Quiche Lorraine recipe and helpful tips, you can create a scrumptious meal that is perfect for any occasion. So why not try your hand at making this timeless and delectable quiche? Bon appétit!