If you are looking for a delightful dish that combines creamy ricotta cheese with a perfectly cooked egg wrapped in a flaky crust, this Ricotta and Egg Galette is your go-to recipe. It’s a simple yet elegant choice that works beautifully for breakfast, brunch, or even as a comforting light dinner. With just the right balance of flavors and textures, this galette is sure to impress your family and guests while being surprisingly easy to prepare.
Tips to make the Ricotta and Egg Galette recipe:
1. Use Store-Bought Pastry: To simplify your preparation, opt for store-bought puff pastry or pie crust. It’s readily available, and saves you time and effort in rolling out your dough.
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2. Fresh Ricotta for Best Flavor: For the creamiest and most flavorful result, choose fresh ricotta from the deli section instead of packaged ricotta. It makes a noticeable difference in taste and texture.
3. Season the Ricotta: Don’t forget to season the ricotta cheese with salt, pepper, and a pinch of nutmeg. Adding some fresh herbs like thyme or basil can elevate the flavor profile of your galette.
4. Experiment with Toppings: Feel free to add toppings like sautéed mushrooms, spinach, or cherry tomatoes before baking. These not only add color but also complement the richness of the ricotta and eggs.
5. Watch the Baking Time: Keep an eye on the galette while baking. The eggs should be cooked just set with a slightly runny yolk for a luscious finish.
How to Make Ricotta and Egg Galette Recipe?
Ricotta and Egg Galette Recipe
Equipment
- 1 Baking sheet For baking the galette
- 1 Mixing bowl For mixing the filling ingredients
Ingredients
- 1 sheet Puff pastry Thawed
- 1 cup Ricotta cheese
- 1/4 cup Parmesan cheese Grated
- 2 Eggs Plus 1 for egg wash
- 1 tbsp Fresh chives Chopped
- to taste Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface.
- In a bowl, mix ricotta, Parmesan, 2 eggs, chives, salt, and pepper.
- Spread the ricotta mixture onto the pastry, leaving a 1-inch border.
- Fold the edges of the pastry over the filling, creating a border.
- Beat the remaining egg and brush over the pastry edges.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm, garnished with extra chives if desired.
Notes
Nutrition
The Ricotta and Egg Galette is a delightful dish that is both easy to prepare and delicious to taste. With its flaky crust and creamy filling, it offers a perfect balance of flavors and textures that can be enjoyed by everyone. The blend of ricotta cheese and eggs creates a rich and satisfying bite, making it a wonderful option for breakfast, brunch, or a light dinner.
If you’re looking for a versatile recipe, this galette is a great choice. You can easily customize it by adding your favorite herbs or vegetables, such as spinach or tomatoes, to suit your taste. It’s not only a treat for your taste buds but also a beautiful dish to serve during special occasions or family gatherings.
Overall, the Ricotta and Egg Galette is a recipe worth trying. It’s a testament to how simple ingredients can come together to create something truly special. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and become a favorite in your meal rotation.
