Satisfying Ramen with Soft-Boiled Eggs – A Flavorful and Comforting Meal

Ramen is a popular Japanese dish consisting of Chinese-style wheat noodles served in a flavorful broth, often garnished with various toppings. One of the most beloved toppings is the soft-boiled egg, which adds a creamy, rich element to the dish. In this post, we’ll share a delicious recipe for Ramen with Soft-Boiled Eggs that’s both comforting and satisfying.

Tips for Making Perfect Ramen with Soft-Boiled Eggs:

  • Use fresh, high-quality ingredients for the best flavors. Opt for low-sodium chicken broth and fresh vegetables to create a delicious and healthy meal.
  • Customize your ramen with different toppings to suit your preferences. Popular additions include sliced mushrooms, bean sprouts, seaweed, corn, and even sliced meats like chicken or pork.
  • For a vegetarian option, substitute vegetable broth for the chicken broth and use a soy-based miso paste.
  • To achieve perfectly soft-boiled eggs, make sure to use a timer and immediately transfer the eggs to an ice bath after cooking.

How To Make Ramen with Soft-Boiled Eggs

Satisfying Ramen with Soft-Boiled Eggs – A Flavorful and Comforting Meal

Ramen is a popular Japanese dish consisting of Chinese-style wheat noodles served in a flavorful broth, often garnished with various toppings.
Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Lunch
Cuisine Japanese
Servings 4
Calories 460 kcal

Ingredients
  

  • 4 large eggs
  • 4 packs (3 oz each) instant ramen noodles (discard seasoning packets)
  • 1 tbsp vegetable oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 6 cup low-sodium chicken broth
  • 2 tbsp soy sauce
  • 2 tbsp mirin (sweet rice wine)
  • 1 tbsp miso paste
  • 4 green onions, sliced
  • Optional toppings: sliced mushrooms, bean sprouts, seaweed, corn, or any desired vegetables

Instructions
 

  • Fill a medium saucepan with water and bring it to a boil. Gently lower the eggs into the boiling water and cook them for 6-7 minutes for a soft-boiled consistency. Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Once cooled, peel the eggs and set them aside.
  • In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and cook until fragrant and softened, about 5 minutes.
  • Pour the chicken broth into the pot, and stir in the soy sauce, mirin, and miso paste. Bring the broth to a boil, then reduce the heat and let it simmer for 20 minutes to develop the flavors.
  • Meanwhile, cook the ramen noodles according to the package instructions. Drain the noodles and divide them among four serving bowls.
  • Strain the broth through a fine-mesh sieve to remove any solids, and then ladle the broth over the noodles in each bowl.
  • Slice the soft-boiled eggs in half and place two halves in each bowl of ramen. Garnish with sliced green onions and any desired toppings.

Nutrition

Serving: 4gCalories: 460kcalCarbohydrates: 54gProtein: 22gFat: 18gSaturated Fat: 7gCholesterol: 185mgSodium: 1220mgFiber: 2gSugar: 4g
Keyword egg dish, eggs, Ramen, Ramen with Soft-Boiled Eggs
Tried this recipe?Let us know how it was!

Ramen with Soft-Boiled Eggs is a comforting and flavorful dish and it’s perfect for a satisfying meal at any time of the day. Remember to use fresh, high-quality ingredients and feel free to customize your toppings to create a personalized bowl of ramen. Enjoy the process of making this delicious dish, and most importantly, enjoy your homemade ramen with soft-boiled eggs!

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.