If you’re craving a hearty and savory dish, this Savory Bread Pudding with Eggs is the perfect solution. Combining the richness of creamy eggs, flavorful cheese, and aromatic herbs, this bread pudding is a delightful treat that can be enjoyed for breakfast, lunch, or dinner. It’s a versatile dish that’s satisfying and easy to prepare, making it ideal for family gatherings or a simple weeknight meal.
Tips to Make Savory Bread Pudding with Eggs:
1. Choose the Right Bread: For the best texture, opt for a hearty bread like sourdough or ciabatta. Stale bread works perfectly as it absorbs the custard mixture better, ensuring a moist and flavorful pudding.
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2. Let it Soak: Allow the bread to soak in the egg mixture for at least 30 minutes. This ensures that the bread absorbs all the flavors and becomes perfectly tender when baked.
3. Add Extra Flavors: Incorporate your favorite ingredients like sautéed mushrooms, spinach, or cooked bacon to elevate the flavor profile. Fresh herbs such as thyme or parsley can add an extra layer of aroma and taste.
4. Use Quality Cheese: A good-quality cheese like Gruyère or cheddar will melt beautifully and add richness. Sprinkle some cheese on top before baking for a deliciously golden crust.
5. Bake with Care: Cover the dish with foil for the first half of baking to prevent over-browning. Finish without the foil to achieve a perfectly crispy top.
How to Make Savory Bread Pudding with Eggs Recipe?
Savory Bread Pudding with Eggs Recipe
Equipment
- 1 Baking dish For baking the pudding
- 1 Mixing bowl For mixing ingredients
Ingredients
- 6 cups Stale bread Cubed
- 6 Eggs Beaten
- 2 cups Milk
- 1 cup Cheddar cheese Shredded
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Garlic powder
- 2 tbsp Chopped fresh herbs Such as parsley or thyme
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine eggs, milk, salt, pepper, and garlic powder.
- Add bread cubes and allow to soak for 10 minutes.
- Stir in shredded cheese and chopped herbs.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 45 minutes or until set and golden brown.
- Let cool slightly before serving.
Notes
Nutrition
The Savory Bread Pudding with Eggs is a delightful dish that brings comfort and flavor to any meal. Its simplicity makes it easy to prepare, yet it is rich in taste and texture. The combination of soft bread, savory herbs, vegetables, and fluffy eggs creates a warm and satisfying experience for your taste buds.
This recipe is versatile and can be customized to suit your preferences. You can add different vegetables or meats, making it perfect for using leftovers. It’s an excellent choice for breakfast, brunch, or even a light dinner, offering a hearty and nutritious option for any time of day.
In the end, this savory bread pudding is not just a dish but a way to bring family and friends together around the table. It’s a testament to how simple ingredients can transform into something special. Try it for a comforting and delicious meal that everyone will enjoy.
