If you are craving a hearty and flavorful breakfast, Shakshuka Egg Pita is the dish for you. A delightful blend of spicy tomato sauce, perfectly poached eggs, and warm pita bread offers a mouthwatering taste experience. This North African recipe is both fulfilling and nourishing, making it an excellent choice for starting your day with energy. Whether you’re having a busy weekday breakfast or a relaxed weekend brunch, Shakshuka Egg Pita is simple to prepare and hard to resist.
Tips to make the Shakshuka Egg Pita recipe:
1. Use Fresh Spices: To enhance the flavor of your shakshuka, use fresh spices like cumin, paprika, and cayenne pepper. You can toast them lightly in a dry pan to release their aromatic essence before adding them to your tomato sauce.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Tomatoes Matter: Opt for ripe and juicy tomatoes or use high-quality canned tomatoes to get a rich sauce. This will make a big difference in the texture and taste of your shakshuka.
3. Perfect Egg Poaching: Create small wells in the sauce before cracking the eggs into them. Cover the pan with a lid and cook on low heat to ensure the eggs poach perfectly while absorbing all the flavorful sauce.
4. Serve with Warm Pita: Heat your pita bread just before serving to ensure it is soft and ready to soak up the delicious shakshuka sauce. You can warm them in a skillet or oven for best results.
How to Make Shakshuka Egg Pita Recipe?
Shakshuka Egg Pita Recipe
Equipment
- 1 Large skillet For cooking the tomato sauce and poaching eggs
Ingredients
- 2 tbsp Olive oil
- 1 medium Onion Chopped
- 1 large Red bell pepper Chopped
- 2 cloves Garlic Minced
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1/4 tsp Cayenne pepper Optional, for heat
- 1 can Crushed tomatoes (14 oz)
- to taste Salt and pepper
- 4 large Eggs For poaching
- 4 pieces Pita bread For serving
- 1/4 cup Fresh parsley Chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, cooking until softened, about 5 minutes.
- Stir in garlic, cumin, paprika, and cayenne, and cook for another minute.
- Add crushed tomatoes, season with salt and pepper, and simmer for 10-15 minutes until the sauce thickens.
- Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the eggs are set to your preference.
- Sprinkle with fresh parsley and serve with warm pita bread.
Notes
Nutrition
The Shakshuka Egg Pita recipe is a delightful blend of rich flavors and simple ingredients. It brings the traditional taste of North African and Middle Eastern cuisine into your kitchen with ease. The combination of spicy tomato sauce and poached eggs nestled inside warm pita bread creates a satisfying and wholesome meal that’s perfect for any time of the day.
This dish not only celebrates the vibrant taste of tomatoes, peppers, and spices but also highlights the versatility of eggs. Whether you’re a seasoned cook or a beginner, the Shakshuka Egg Pita recipe is easy to follow and offers room for creativity—add your favorite spices or incorporate seasonal vegetables for a personal touch.
Overall, this recipe is a delicious and nourishing option that’s both comforting and fulfilling. It’s a wonderful way to enjoy a nutritious and flavorful meal that is sure to impress family and friends alike. Enjoy the vibrant experience of shakshuka wrapped in a pita, and savor each bite of this delightful dish.
