If you’re craving a delightful blend of flavors that brings the best of two worlds together, try making Smash Burger Tacos. This recipe combines the juicy, savory goodness of a smash burger with the fun and convenience of a taco. Perfect for a quick lunch or a fun dinner night, these tacos are sure to please anyone who enjoys a creative twist on classic dishes. With minimal ingredients and maximum flavor, Smash Burger Tacos are a must-try for food lovers everywhere.
Tips to make the Smash Burger Tacos recipe:
1. Choose the Right Beef: Opt for ground beef with a higher fat content, such as 80/20, for juicy and flavorful smash burgers. Leaner beef tends to dry out more quickly.
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2. Preheat Your Cookware: Make sure your skillet or griddle is hot before you start cooking. This will help achieve a proper smash and a nice caramelized crust on the patties, giving them a delicious texture.
3. Use a Burger Press or Spatula: To get the classic “smash” effect, use a sturdy spatula or a burger press to flatten the beef patties as soon as they hit the pan. Press firmly for even cooking.
4. Prepare Toppings Ahead: Shred your lettuce, chop tomatoes, and get your cheese, pickles, and sauces ready before you start cooking. This way, once your patties are cooked, you can quickly assemble the tacos.
5. Opt for Corn Tortillas: Corn tortillas add an authentic taco flavor and hold up well with the juicy filling. Warm them up slightly before serving to enhance their texture and flavor.
How to Make Smash burger tacos Recipe?
Smash Burger Tacos Recipe
Equipment
- 1 Griddle or skillet For cooking the burger patties
- 1 Spatula For smashing the patties
Ingredients
- 1 lb Ground beef 80/20 blend for juiciness
- 1 tsp Salt To season the patties
- 1/2 tsp Black pepper Freshly ground
- 8 Small flour tortillas Taco-sized
- 4 slices Cheddar cheese For topping
- 1 cup Lettuce Shredded
- 1 Tomato Sliced
- 1/4 cup Onion Finely chopped
- to taste Pickles Sliced
- to taste Burger sauce Optional, for drizzling
Instructions
- Preheat the griddle or skillet over medium-high heat.
- Divide ground beef into 8 equal portions and roll each into a ball.
- Place the beef balls on the hot griddle, leaving space between each.
- Using a spatula, press down on each ball to flatten into a patty.
- Season with salt and pepper, and cook for 2-3 minutes.
- Flip the patties, add cheese, and cook for another 2-3 minutes until cheese melts.
- Warm tortillas on a dry pan or microwave.
- Place one patty on each tortilla.
- Top with lettuce, tomato, onion, pickles, and a drizzle of burger sauce if desired.
- Fold the tortillas around the filling and serve hot.
Notes
Nutrition
Smash burger tacos are a delightful twist on two popular foods that many people love. Combining the juicy, flavorsome qualities of a classic smash burger with the convenience and fun of a taco makes for a truly unique and satisfying meal. It’s a dish that brings together the best of both worlds, allowing you to enjoy the deliciousness of a burger in a new and exciting way.
Whether you’re cooking for friends, family, or just yourself, smash burger tacos are sure to be a hit. They are easy to make and perfect for any occasion, from a casual weeknight dinner to a lively weekend gathering. Plus, they’re versatile—you can add your favorite toppings and sauces to suit your taste.
In the end, smash burger tacos offer an enjoyable culinary experience, encouraging creativity and providing a tasty meal that everyone can enjoy. Try this recipe out and discover a new favorite that will surely become a staple in your home cooking repertoire.
