If you are craving something light, fluffy, and utterly delightful for breakfast, Soufflé Pancakes are the way to go. These Japanese-style pancakes are bouncy, airy, and melt in your mouth, offering a unique twist to the traditional pancake. They are an Instagram-worthy treat that’s surprisingly easy to make at home. Whether you’re indulging on a lazy Sunday morning or impressing guests, Soufflé Pancakes are an irresistible option that everyone will love.
Tips to Make Soufflé Pancakes:
1. Use Fresh Eggs: Fresh eggs are crucial for getting the perfect fluffy texture. The whites should be whipped into stiff peaks to provide the necessary lift and airiness to the pancakes.
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2. Whip Egg Whites Properly: Make sure to whip the egg whites until they form stiff peaks. This means when you lift the beaters, the peaks that form should stand straight up without collapsing. This step is key to achieving that soufflé-like fluffiness.
3. Fold Gently: When incorporating the whipped egg whites with the rest of the batter, be very gentle. Use a folding motion rather than stirring to keep as much air in the mixture as possible.
4. Cook on Low Heat: Soufflé Pancakes need to be cooked slowly to ensure they are fully cooked through without burning. Use a lid to create a steam effect, which helps in cooking the pancakes evenly and thoroughly.
5. Stack Them High: To get that signature tall and fluffy look, use ring molds while cooking or carefully stack multiple small pancakes. This also makes the presentation stunning!
How to Make Soufflé Pancakes Recipe?
Soufflé Pancakes Recipe
Equipment
- 1 Electric hand mixer For whipping egg whites
- 1 Non-stick pan For cooking the pancakes
- 1 Round mold rings To shape the pancakes
Ingredients
- 2 Eggs separated
- 30 g Sugar divided
- 1/2 cup Milk
- 1 tsp Vanilla extract
- 50 g All-purpose flour sifted
- 1/2 tsp Baking powder
- 1/4 tsp Cream of tartar
Instructions
- In a bowl, beat egg yolks with half of the sugar until pale and creamy.
- Add milk and vanilla extract to the yolk mixture and mix well.
- Sift in flour and baking powder into the yolk mixture, folding gently until smooth.
- In another bowl, beat egg whites with an electric mixer until foamy. Add cream of tartar and beat until soft peaks form.
- Gradually add the remaining sugar to the egg whites, beating until stiff peaks form.
- Gently fold the egg whites into the yolk mixture in three additions, being careful not to deflate the mixture.
- Heat a non-stick pan over low heat and lightly grease with butter or oil. Place round mold rings on the pan.
- Spoon the batter into the mold rings, filling them about 3/4 full. Cover the pan with a lid and cook for 4-5 minutes, or until the bottoms are golden brown and the tops are set.
- Carefully flip the rings and cook the other side for another 4-5 minutes. Remove the rings and serve immediately.
- Serve with your favorite toppings such as syrup, whipped cream, and fruits.
Notes
Nutrition
Making soufflé pancakes at home can be a delightful experience. These fluffy, light, and airy pancakes bring a touch of elegance to your breakfast table. They might look fancy, but with a bit of practice, anyone can make them. The key is to carefully separate the eggs and gently fold in the egg whites until the batter is just right.
Enjoying these pancakes is not just about the taste; it’s about the process too. Taking your time to prepare each one with care makes the final product much more rewarding. Whether you top them with syrup, fresh fruit, or whipped cream, they are sure to impress your family and friends. Happy cooking!
