If you’re craving a simple yet delightful pasta dish, Spaghetti with Egg and Parmesan is the perfect choice. This classic Italian recipe combines al dente spaghetti with the creamy richness of eggs and the sharp, nutty flavor of Parmesan cheese. It’s a quick and satisfying meal that brings comfort to any dining table. Whether you’re cooking for yourself or hosting a casual dinner, this dish promises to impress with its simplicity and taste.
Tips to make the Spaghetti with Egg and Parmesan recipe:
1. Cook Pasta Al Dente: The key to a great pasta dish is perfectly cooked spaghetti. Ensure the spaghetti is slightly firm to the bite by cooking it al dente. This helps maintain the texture when mixed with the egg and cheese sauce.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Use Fresh Eggs: Fresh eggs contribute to a creamier, richer sauce. Choose high-quality, fresh eggs to achieve the best texture and flavor in your dish.
3. Reserve Pasta Water: Before draining the pasta, save a cup of the pasta water. This starchy water can be used to adjust the sauce’s consistency, making it silky and cohesive without being overly dry.
4. Grate Your Parmesan: Freshly grated Parmesan cheese offers a superior taste and texture compared to pre-grated options. Grate your own cheese to enhance the flavor of the dish.
5. Quick Mixing: After adding the egg and cheese mixture to the hot pasta, mix swiftly. The heat from the pasta will cook the eggs gently, creating a creamy sauce without scrambling them.
How to Make Spaghetti with Egg and Parmesan Recipe?
Spaghetti with Egg and Parmesan Recipe
Equipment
- 1 Large pot For cooking the spaghetti
- 1 Mixing bowl For mixing eggs and cheese
- 1 Tongs For tossing the pasta
Ingredients
- 400 g Spaghetti
- 4 Eggs Beaten
- 1 cup Parmesan cheese Grated
- to taste Salt
- to taste Black pepper Freshly ground
- 2 tbsp Olive oil
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
- In a mixing bowl, whisk together eggs and Parmesan cheese until well combined.
- Drain the spaghetti, reserving some pasta water, and return it to the pot.
- Quickly add the egg and cheese mixture to the hot spaghetti, tossing with tongs to coat. Add reserved pasta water as needed for a creamy consistency.
- Drizzle with olive oil and season with black pepper to taste.
- Serve immediately while hot.
Notes
Nutrition
Spaghetti with Egg and Parmesan is a simple yet delicious dish that anyone can enjoy. It’s a perfect meal for those who love creamy and cheesy flavors. This recipe uses basic ingredients like spaghetti, eggs, and Parmesan cheese, making it easy to prepare for both beginners and experienced cooks. The key is to mix the eggs and Parmesan with the hot pasta quickly, creating a smooth and velvety sauce.
Another great thing about this dish is its versatility. You can easily add cooked vegetables, herbs, or bacon to enhance the flavors and tailor it to your preferences. It’s also a fantastic way to use up any leftover spaghetti you might have. This dish is perfect for a quick dinner, a casual gathering with friends, or even as a comforting meal for yourself.
Overall, Spaghetti with Egg and Parmesan is a classic recipe that brings warmth and satisfaction to any table. Whether you’re in a rush or simply in the mood for something hearty, this dish is sure to please. Enjoy creating this delightful meal and sharing it with your loved ones.
