Wake up your taste buds with a classic Spinach and Bacon Quiche, a breakfast delight that perfectly combines the earthy taste of spinach with the smoky flavor of bacon in a fluffy egg filling. This dish is not only a favorite for its delicious taste but also for its versatility, making it suitable for any meal, be it breakfast, brunch, or dinner. Whether you’re hosting a Sunday brunch or looking for a satisfying meal to start your day, the Spinach and Bacon Quiche is your go-to recipe for a dish that is sure to impress.
Tips to make the Spinach and Bacon Quiche recipe:
1. Pre-Bake Your Crust: For a perfectly crispy crust that doesn’t get soggy from the egg mixture, pre-bake your pie crust for about 10 minutes. This process, known as blind baking, helps to seal the crust and prevents it from becoming soggy.
2. Thoroughly Drain Spinach: Whether you’re using frozen or fresh spinach, ensure it’s thoroughly drained after washing (or thawing). Excess water can make your quiche watery. Squeezing the spinach in a clean kitchen towel works wonders for removing moisture.
3. Cook Bacon to Desired Crispiness: Before adding it to the quiche, cook the bacon until it’s just the way you like it. Remember, it will not cook much further once it’s in the quiche.
4. Let It Rest: After baking, let your quiche rest for a few minutes before slicing. This waiting time allows the quiche to set, making it easier to cut into perfect slices.
Embrace the sublime flavors of Spinach and Bacon Quiche with these simple tips, and enjoy a delectable meal that’s always a crowd-pleaser.
How to Make Spinach and Bacon Quiche Recipe?
Spinach and Bacon Quiche Recipe
Equipment
- 1 9-inch Pie Dish
- 1 Skillet For cooking bacon and spinach
Ingredients
- 1 piece Pre-made pie crust Or your favorite homemade crust
- 6 slices Bacon Chopped
- 2 cups Fresh spinach Washed and chopped
- 4 Eggs Beaten
- 1 cup Milk Whole or 2%
- 1/2 cup Heavy cream
- 1 cup Shredded cheese Swiss or Cheddar
- to taste Salt and black pepper
- 1/4 tsp Nutmeg Ground, optional
Instructions
- Preheat oven to 375°F (190°C). Line a 9-inch pie dish with the pie crust. Crimp the edges as desired.
- Prick the bottom of the crust with a fork. Place parchment paper over the crust and fill with pie weights or dried beans.
- Bake for 10 minutes, then remove weights and parchment and bake for an additional 5 minutes. Set aside to cool.
- In a skillet over medium heat, cook chopped bacon until crispy. Remove bacon and set aside. Drain excess grease, leaving about a tablespoon in the pan.
- Saute spinach in the same skillet until wilted. Spread the spinach and bacon evenly over the bottom of the pre-baked crust.
- In a medium bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg. Stir in the shredded cheese.
- Pour the egg mixture over the spinach and bacon in the crust.
- Bake at 375°F (190°C) for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Let cool for a few minutes before slicing. Serve warm.
Notes
Nutrition
I love this recipe, the Spinach and Bacon Quiche recipe is a delightful marriage of flavors and textures that can grace any table, be it a casual breakfast or a more formal brunch. The combination of savory bacon, tender spinach, and a creamy egg custard encased in a flaky crust offers a comfort food experience that is both satisfying and elegant. This dish not only caters to the taste buds but also adds a touch of sophistication to any meal.
Moreover, the versatility of this quiche allows for customization based on personal preferences or dietary needs, making it a reliable recipe to revisit. Whether you stick to the classic spinach and bacon or venture into adding different vegetables, cheeses, or meats, the outcome is assuredly delicious. Its straightforward preparation and relatively simple ingredient list make it an accessible choice for cooks of all levels. Truly, the Spinach and Bacon Quiche stands out as a timeless dish that embodies the joy of cooking and the pleasure of eating.
