Start Your Day Right with Egg and Avocado Breakfast Tacos

Egg and Avocado Breakfast Tacos are a delicious and nutritious way to kick-start your morning. With a combination of protein-packed eggs, creamy avocado, and fresh vegetables, these breakfast tacos are a satisfying and healthy meal option that will keep you feeling full throughout the morning.

Tips for Making the Perfect Egg and Avocado Breakfast Tacos:

  1. Use fresh, ripe avocados for the best flavor and texture. Look for avocados that yield slightly to gentle pressure but are not too soft.
  2. Customize your breakfast tacos by adding your favorite toppings, such as salsa, hot sauce, or fresh cilantro.
  3. For a lower-carb option, you can replace the flour tortillas with corn tortillas or even lettuce wraps.
  4. Cook the eggs to your preferred level of doneness, whether you like them soft and creamy or firm and fully cooked.
  5. To save time in the morning, you can prep the vegetables and toppings the night before and store them in the refrigerator.

How To Make Egg and Avocado Breakfast Tacos

Start Your Day Right with Egg and Avocado Breakfast Tacos

Egg and Avocado Breakfast Tacos are a delicious and nutritious way to kick-start your morning.
Prep Time 15 minutes
Cook Time 10 minutes
Course Breakfast, Brunch
Cuisine Mexican
Servings 1
Calories 320 kcal

Ingredients
  

  • 4 large eggs
  • Salt and black pepper, to taste
  • 1 tbsp vegetable oil
  • 4 small flour tortillas
  • 1 large ripe avocado, pitted, peeled, and sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup salsa of your choice
  • Lime wedges, for serving

Instructions
 

  • In a bowl, beat the eggs and season them with a pinch of salt and black pepper.
  • Heat the vegetable oil in a large non-stick skillet over medium heat. Add the beaten eggs and cook until set, stirring occasionally. Remove the skillet from the heat.
  • Warm the flour tortillas in the microwave for 15-20 seconds or in a dry skillet for a few seconds on each side.
  • To assemble the breakfast tacos, divide the cooked eggs, sliced avocado, shredded cheddar cheese, and chopped cilantro evenly among the warmed tortillas. Top each taco with a spoonful of salsa.
  • Serve the breakfast tacos with lime wedges on the side for a burst of fresh citrus flavor.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 14gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 215mgSodium: 460mgPotassium: 600mgFiber: 7gSugar: 4gCalcium: 100mgIron: 2mg
Keyword avocado, breakfast, brunch, egg dish, tacos
Tried this recipe?Let us know how it was!

Egg and Avocado Breakfast Tacos are a delightful way to start your day with a nutritious and satisfying meal. With our easy-to-follow recipe, you can create a delicious breakfast that’s perfect for busy mornings or leisurely weekend brunches. Enjoy these tasty breakfast tacos and start your day on a high note!

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