If you are craving a sweet and delightful treat, Sticky Buns are the ultimate indulgence. These gooey, caramel-coated rolls are bursting with cinnamon flavor and crunchy pecans, making them perfect for a hearty breakfast or a cozy afternoon snack. Simple to prepare and utterly delicious, these sticky buns are sure to satisfy your sweet tooth and leave you wanting more!
Tips to make the Sticky Buns recipe:
1. Use Pre-Made Dough: To save time and effort, consider using pre-made brioche or crescent roll dough. This cuts down on preparation time and ensures consistently fluffy buns.
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2. Measure Ingredients Carefully: When making the sticky caramel sauce, accurate measurements are key. Too much butter or sugar can affect the texture, so use measuring cups and spoons for precision.
3. Let Dough Rise Properly: Ensure the dough rises in a warm, draft-free area. You can cover it with a damp cloth to help it rise evenly, resulting in soft and airy buns.
4. Use a Glass Baking Dish: For even baking and easy cleaning, a glass dish works best. It allows you to monitor the cooking process and ensures the sticky caramel doesn’t stick too much.
5. Cool Before Serving: Allow the sticky buns to cool for a few minutes before serving. This will help the caramel sauce set slightly, making them easier to handle while still gooey and delicious!
How to Make Sticky Buns Recipe?
Sticky Buns Recipe
Equipment
- 1 Baking pan For baking the buns
- 1 Mixing Bowl For preparing the dough
Ingredients
- 2 1/4 tsp Active dry yeast
- 1/4 cup Warm water 110°F
- 1 cup Milk Warm
- 1/4 cup Sugar
- 1/3 cup Butter Melted
- 1 Egg Beaten
- 4 1/2 cups All-purpose flour
- 1 tsp Salt
- 1 cup Brown sugar
- 1/2 cup Butter Melted
- 1/4 cup Honey
- 1 cup Pecans Chopped
- 1/2 cup Butter Softened
- 1 cup Brown sugar
- 2 tsp Ground cinnamon
Instructions
- Dissolve yeast in warm water and let it sit for 5 minutes until foamy.
- In a large bowl, combine milk, sugar, melted butter, and egg.
- Add 2 cups of flour and the yeast mixture; beat well.
- Add remaining flour and salt, mix until incorporated and dough forms.
- Knead the dough on a floured surface for 6-8 minutes, until smooth.
- Place in a greased bowl, cover, and let rise for about 1 hour, until doubled.
- In a small saucepan, combine brown sugar, melted butter, and honey.
- Pour mixture into a greased baking pan and sprinkle with pecans.
- Roll dough into a rectangle, brush with softened butter, and sprinkle with brown sugar and cinnamon.
- Roll up tightly, cut into 1-inch slices, and place in the prepared baking pan.
- Cover and let rise for 30 minutes, until doubled.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
- Invert onto a serving platter immediately after baking.
Notes
Nutrition
Making sticky buns at home is a fun and rewarding experience. This delicious treat, with its soft dough and rich, gooey topping, is sure to make any morning feel special. Each step of the recipe, from preparing the dough to the final bake, is an adventure in baking that fills your kitchen with the irresistible smell of cinnamon and sugar.
Sticky buns are perfect for sharing with family and friends, bringing a sense of warmth and comfort to any gathering. Serving them fresh from the oven is a wonderful way to show love and care through homemade food. Whether it’s for breakfast, brunch, or a special occasion, these buns never fail to impress.
Remember, the best sticky buns are made with patience and attention to detail. By following this simple recipe, you can enjoy a timeless classic that delights taste buds with every bite. So, put on your apron, gather your ingredients, and start baking your own batch of sticky buns today.
