If you are looking for a delicious and comforting dessert to enjoy, look no further than the classic combination of Strawberry Rhubarb Crumble. This sweet and tangy treat is the perfect way to make use of fresh strawberries and rhubarb during their peak season. With a buttery oat crumble topping and a juicy fruit filling, this dessert is sure to be a hit with family and friends.
Tips to make the Strawberry Rhubarb Crumble recipe:
1. Choose Ripe Berries: When selecting strawberries for this recipe, make sure they are ripe and sweet. This will enhance the flavor of the crumble and ensure a delicious end result.
2. Combine Ingredients Carefully: Be sure to mix the strawberries and rhubarb gently with sugar, cornstarch, and lemon juice. This will help prevent the fruit from becoming mushy and will ensure a perfect texture in the finished dish.
3. Make a Crunchy Crumble Topping: The key to a great crumble is a crunchy topping. Mix together oats, flour, brown sugar, and butter until crumbly, then sprinkle it over the fruit mixture before baking. This will create a delicious contrast in textures.
4. Serve Warm with Ice Cream: For the ultimate indulgence, serve the Strawberry Rhubarb Crumble warm with a scoop of vanilla ice cream. The cool, creamy ice cream pairs perfectly with the warm, fruity crumble for a delightful dessert experience.
How to Make Strawberry Rhubarb Crumble Recipe?
Strawberry Rhubarb Crumble Recipe
Equipment
- 1 Mixing Bowl
- 1 Baking dish
Ingredients
- 3 cups Strawberries Fresh, hulled and sliced
- 3 cups Rhubarb Fresh, chopped
- 1/2 cup Granulated Sugar
- 1/4 cup Cornstarch
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Butter Cold, diced
- 1/2 tsp Cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sliced strawberries, chopped rhubarb, sugar, cornstarch, and vanilla extract.
- Transfer the fruit mixture into a baking dish.
- In a separate mixing bowl, combine the flour, granulated sugar, brown sugar, diced cold butter, and cinnamon.
- Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling in the baking dish.
- Bake in the preheated oven for about 40-45 minutes or until the fruit is bubbly and the topping is golden brown.
Notes
Nutrition
I love this recipe, this Strawberry Rhubarb Crumble recipe is a delicious and simple dessert that is perfect for any occasion. The combination of sweet strawberries and tart rhubarb creates a perfect balance of flavors that will leave you craving more. The buttery crumble topping adds a nice crunchy texture to the dish, making it a crowd-pleaser for everyone.
Whether you are looking for a quick and easy dessert to whip up for a family dinner or a potluck event, this recipe is sure to impress. With just a few basic ingredients and minimal prep time, you can have a mouthwatering dessert ready in no time. Give this recipe a try and enjoy the deliciousness of this Strawberry Rhubarb Crumble!
