If you’re craving a delightful and refreshing dessert, this Strawberry Shortcake recipe is a must-try. This classic treat features layers of fluffy cake, sweet strawberries, and whipped cream, creating a perfect balance of flavors. It’s simple to make and perfect for any occasion, whether you’re hosting a summer party or simply indulging in a sweet treat at home.
Tips to make the Strawberry Shortcake recipe:
1. Choose Fresh Strawberries: For the best flavor, opt for ripe, juicy strawberries. Look for strawberries that are bright red with a natural shine and avoid any with soft spots or bruises. Fresh strawberries will give your shortcake a better taste and texture.
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2. Make Homemade Whipped Cream: While store-bought whipped cream is convenient, homemade whipped cream is richer and better in taste. Simply beat heavy cream with a bit of sugar and vanilla extract until it holds soft peaks for a delightful addition to your dessert.
3. Prepare Ahead: You can make the cake portion in advance and store it at room temperature for up to a day. Just wrap it tightly in plastic wrap to keep it fresh. Then, when you’re ready to serve, slice the strawberries and whip the cream.
4. Use a Biscuit Cutter: For perfectly shaped shortcakes, use a biscuit cutter to cut out round portions of your cake. This step ensures even sizes and a lovely presentation that will impress your guests.
How to Make Strawberry shortcake Recipe?
Strawberry Shortcake Recipe
Equipment
- 1 Oven For baking the biscuits
- 1 Mixing Bowl For preparing biscuit dough and whipping cream
Ingredients
- 2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Unsalted butter Cold and cubed
- 2/3 cup Milk
- 1 lb Fresh strawberries Hulled and sliced
- 1/4 cup Granulated sugar For macerating strawberries
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Do not overmix.
- Turn the dough onto a floured surface, pat it into a 1-inch thick round, and use a biscuit cutter to cut out biscuits.
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- In a bowl, combine sliced strawberries with sugar and let them sit for at least 30 minutes to macerate.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Split the warm biscuits in half and layer with macerated strawberries and whipped cream.
- Serve immediately and enjoy your Strawberry Shortcake!
Notes
Nutrition
Making a strawberry shortcake is a delightful and rewarding experience. This classic dessert combines the light and fluffy texture of shortcake with the sweet juiciness of fresh strawberries and the rich, smooth feel of whipped cream. It’s a perfect treat for any occasion, whether it’s a family gathering or a simple weekend treat.
By following this recipe, you not only learn to create a delicious dessert, but you also bring a touch of sweetness to your table. The ingredients are simple and easy to find, making it accessible for everyone. Plus, you can involve friends or family in the preparation, turning it into a fun, shared activity.
Enjoy your homemade strawberry shortcake, and don’t be afraid to experiment by adding your own touch, maybe a sprinkle of chocolate or a dash of vanilla. This recipe is versatile and forgiving, which means you can tweak it to suit your taste. Serve it with a smile, and relish the compliments on your culinary creation!
