If you are looking for a delicious and nutritious way to enjoy zucchini, then stuffed zucchini is the perfect recipe for you. This dish features tender zucchini filled with a savory mixture of ground meat, vegetables, and cheese, all baked to perfection. Stuffed zucchini is not only a tasty and wholesome meal, but it is also a great way to use up any leftover vegetables you may have in your fridge.
Tips to make the Stuffed Zucchini recipe:
1. Choose Fresh Zucchini: Select zucchinis that are firm, smooth, and free from blemishes. Fresh zucchinis will ensure a delicious taste and ideal texture in your dish.
2. Scoop Out the Seeds: Before filling the zucchinis, make sure to scoop out the seeds with a spoon to create a hollow cavity for the stuffing. This will help the stuffing cook evenly and infuse flavor into the zucchini.
3. Customize the Filling: Get creative with the filling by adding your favorite ingredients such as ground beef, onions, mushrooms, and cheese. You can also incorporate herbs and spices like oregano, parsley, and garlic for extra flavor.
4. Bake to Perfection: When baking the stuffed zucchini, cover the baking dish with foil to prevent the zucchinis from drying out. Remove the foil during the last few minutes of baking to allow the tops to golden brown.
By following these tips, you can easily create a delicious and satisfying meal with stuffed zucchini that will impress your family and friends. Enjoy this wholesome dish for a flavorful and nutritious dining experience.
How to Make Stuffed Zucchini Recipe?
Stuffed Zucchini Recipe
Equipment
- 1 Baking dish
- 1 Knife For hollowing out zucchinis
Ingredients
- 4 Zucchinis Medium-sized
- 1 cup Breadcrumbs
- 1/2 cup Parmesan cheese Grated
- 1 tbsp Fresh parsley Chopped
- 2 cloves Garlic Minced
- 2 tbsp Olive oil
- to taste Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and hollow them out using a spoon, leaving a shell.
- In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
- Fill the hollowed zucchinis with the mixture and place them in a baking dish.
- Bake in the preheated oven for 25-30 minutes until the zucchinis are tender and the topping is golden brown.
- Serve hot as a delicious side dish or appetizer.
Notes
Nutrition
The stuffed zucchini recipe is a delicious and healthy dish that is perfect for any occasion. With a mixture of flavorful ingredients like ground meat, vegetables, and cheese, this dish is sure to satisfy your taste buds. The addition of herbs and spices also adds a depth of flavor that elevates the dish to a whole new level.
Whether you are looking for a nutritious weeknight dinner or a tasty appetizer for a gathering, this stuffed zucchini recipe is a great choice. It is easy to prepare and can be customized to suit your preferences. Give this recipe a try and impress your family and friends with a dish that is both hearty and flavorful.
