If you are craving something sweet and indulgent, try making Sugar-Dusted Beignets. These delightful French pastries are light, airy, and covered with a generous dusting of powdered sugar. Perfect for breakfast, dessert, or an afternoon treat, beignets are surprisingly easy to make at home. With a few simple ingredients and a little patience, you can bring a taste of New Orleans right to your kitchen.
Tips to make the Sugar-Dusted Beignets recipe:
1. Start with Fresh Ingredients: For the best results, use fresh yeast and all-purpose flour. Fresh yeast ensures your dough rises properly, while quality flour provides a nice texture and structure to the beignets.
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2. Let the Dough Rest: It’s important to let the dough rise in a warm, draft-free area until it doubles in size. This resting time allows the yeast to work its magic, resulting in fluffy beignets.
3. Maintain Oil Temperature: Keep the frying oil at a steady temperature of around 350°F (175°C). Too hot, and the beignets will brown too quickly; too cool, and they will become greasy. Use a kitchen thermometer for accuracy.
4. Dust Generously with Sugar: Once the beignets come out of the oil, let them drain briefly on paper towels. Then, while they’re still warm, dust them generously with powdered sugar to ensure they are perfectly sweet.
How to Make Sugar-Dusted Beignets Recipe?
Sugar-Dusted Beignets Recipe
Equipment
- 1 Deep fryer For frying the beignets
- 1 Mixing bowl For preparing the dough
Ingredients
- 2 1/4 tsp Active dry yeast
- 1 1/2 cups Warm water 110°F
- 1/2 cup Sugar
- 1 tsp Salt
- 2 large Eggs Beaten
- 1 cup Evaporated milk
- 7 cups All-purpose flour
- 1/4 cup Shortening Melted
- as needed Vegetable oil For frying
- to taste Powdered sugar For dusting
Instructions
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, and evaporated milk. Mix well.
- Stir in 4 cups of flour and beat until smooth. Add the shortening and add remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Heat oil in a deep fryer to 370°F (185°C).
- Roll out dough to 1/8 inch thickness and cut into 2-inch squares.
- Fry squares a few at a time until golden brown on both sides. Drain on paper towels.
- Dust generously with powdered sugar while still warm. Serve immediately.
Notes
Nutrition
Making sugar-dusted beignets is a delightful experience that brings a taste of New Orleans into your kitchen. These fluffy, golden pastries, kissed with a light dusting of powdered sugar, offer a sweet treat that’s perfect for any occasion. Whether you’re serving them for breakfast, dessert, or as a snack, beignets are sure to impress family and friends alike.
Moreover, the simplicity and straightforwardness of the recipe allow even novice bakers to create something special. With just a few ingredients and some patience during the rising process, you’ll find that these homemade beignets are well worth the effort. Enjoying them warm, straight from the fryer, ensures you capture their light, airy texture at its best.
Finally, beignets are more than just a dessert; they are an experience. Sharing them with loved ones adds a touch of joy to any gathering. So, next time you crave something sweet, remember this sugar-dusted beignet recipe and treat yourself to a little homemade indulgence.
