If you’re craving a sweet and delightful treat, Sweet Korean Pancake Hotteok is an excellent choice. These delicious pancakes are soft and fluffy, filled with a gooey mixture of brown sugar, cinnamon, and nuts. A popular street food in Korea, Hotteok makes for a perfect dessert or afternoon snack that’s as pleasing to the taste buds as it is easy to prepare. Whether you’re a seasoned cook or new to the kitchen, you’ll find crafting these sweet pancakes to be a fun and satisfying experience.
Tips to make the Sweet Korean Pancake Hotteok recipe:
1. Use Instant Yeast: For quicker preparation, opt for instant yeast, which doesn’t require proofing. You can mix it directly into the flour, saving valuable time without compromising the dough’s rise.
2. Premix the Filling: To streamline the process, combine your brown sugar, cinnamon, and crushed nuts in advance. Store the filling in an airtight container, ready to use when needed.
3. Use Non-Stick Skillet: To prevent sticking and ensure an even golden-brown crust, cook your Hotteok on a non-stick skillet. A little oil can further prevent sticking and add flavor to the pancakes.
4. Freeze and Store: If you make extra, you can freeze uncooked Hotteok. Simply thaw and cook them on demand, preserving their fresh taste and texture while providing a quick snack or dessert option.
How to Make Sweet Korean Pancake Hotteok Recipe?
Sweet Korean Pancake Hotteok Recipe
Equipment
- 1 Mixing Bowl For preparing the dough
- 1 Non-stick skillet For frying the pancakes
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Warm water
- 2 tsp Instant yeast
- 2 tbsp Granulated sugar
- 1/2 tsp Salt
- 1 tbsp Vegetable oil
- 1/2 cup Brown sugar
- 2 tsp Cinnamon powder
- 1/4 cup Crushed walnuts
- 1/4 cup Crushed peanuts Optional
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and vegetable oil to the yeast mixture and knead until a smooth dough forms.
- Cover the bowl with a kitchen towel and let the dough rest in a warm place for about 1 hour, until doubled in size.
- In a small bowl, mix together the brown sugar, cinnamon powder, walnuts, and peanuts.
- Divide the dough into equal-sized balls. Flatten each ball and place a spoonful of the filling mixture in the center.
- Bring the edges of the dough together to seal and form a ball again with the filling inside.
- Heat a non-stick skillet over medium heat and add a little vegetable oil.
- Place the filled dough balls seam-side down in the skillet. Flatten them gently with a spatula.
- Cook for about 2-3 minutes on each side or until golden brown and cooked through. Serve hot.
Notes
Nutrition
Making Sweet Korean Pancake, or Hotteok, at home is a delightful and fun experience. This beloved Korean street food offers a perfect blend of chewy dough and sweet, warm filling, making it a tasty treat for any occasion. Whether you’re enjoying them as a snack or a dessert, Hotteok brings unique flavors to the table with its combination of cinnamon, brown sugar, and nuts.
Moreover, making Hotteok is a great way to learn more about Korean culture and cuisine. It allows you to explore different textures and tastes without needing fancy ingredients or equipment. The process is simple, involving basic ingredients like flour, sugar, and yeast, which transform into a delicious pancake with just a little time and effort.
Invite friends or family to join you in the kitchen and share this wonderful experience. Trying this recipe not only satisfies your sweet tooth but also brings a piece of Korean tradition into your home. Enjoy these warm, sweet treats and create delightful memories as you indulge in the unique taste of Hotteok!
