If you have a sweet tooth and love cheesecake, then you will definitely enjoy this delectable Sweet Potato Cheesecake. This unique dessert combines the rich and creamy texture of traditional cheesecake with the earthy sweetness of sweet potatoes, resulting in a mouthwatering treat that is perfect for any occasion. Whether you are hosting a dinner party or simply craving something sweet, this Sweet Potato Cheesecake will surely impress your taste buds.
Tips to make the Sweet Potato Cheesecake recipe:
1. Use Fresh Sweet Potatoes: For the best flavor and texture, opt for fresh sweet potatoes rather than canned. Boil or bake the sweet potatoes until they are soft, then mash them until smooth before adding them to the cheesecake mixture.
2. Add Warm Spices: Enhance the flavor profile of the cheesecake by adding warm spices like cinnamon, nutmeg, and ginger. These spices complement the sweetness of the sweet potatoes and add a cozy touch to the dessert.
3. Don’t Overmix: When mixing the ingredients for the cheesecake filling, be careful not to overmix. Overmixing can incorporate too much air into the batter, resulting in a cracked or puffy cheesecake. Mix until just combined for a smooth and creamy texture.
4. Bake in a Water Bath: To prevent cracks on the surface of the cheesecake, bake it in a water bath. This gentle cooking method helps regulate the temperature and creates a moist environment, ensuring a silky smooth cheesecake.
How to Make Sweet Potato Cheesecake Recipe?
Sweet Potato Cheesecake Recipe
Equipment
- 1 Springform pan For baking the cheesecake
- 1 Mixing bowls For blending ingredients
Ingredients
- 2 cups Sweet potato puree Cooked and mashed
- 16 oz Cream cheese Softened
- 1 cup Sugar
- 3 Eggs
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
Instructions
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in sweet potato puree and cinnamon.
- Pour the filling over the crust and bake for 50-60 minutes, or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Notes
Nutrition
The Sweet Potato Cheesecake recipe is a delicious and unique twist on the traditional cheesecake. The combination of creamy cheesecake filling and sweet potato puree creates a perfect harmony of flavors that is sure to impress your family and friends. The addition of warm spices like cinnamon and nutmeg adds a cozy, comforting element to this dessert.
Whether you’re looking for a new dessert to make for a special occasion or simply want to try something different, this Sweet Potato Cheesecake recipe is a must-try. With its smooth texture and rich flavor, it is sure to become a favorite in your dessert repertoire. Give it a try and enjoy a slice of this decadent treat today!
