Craving a delicious and wholesome breakfast option? Look no further than these delectable Sweet Potato Muffins with Walnuts. This recipe combines the natural sweetness of sweet potatoes with the crunch of walnuts, resulting in a muffin that is both nutritious and satisfying. Whether you enjoy them as a grab-and-go breakfast or a midday snack, these muffins are sure to please your taste buds.
Tips to make the Sweet Potato Muffins with Walnuts recipe:
1. Prepare the Sweet Potatoes: Start by baking or boiling the sweet potatoes until they are soft and can be easily mashed. This will ensure that they are evenly incorporated into the muffin batter.
2. Use Fresh Walnuts: Choose fresh walnuts and chop them into small pieces for the perfect amount of nutty crunch in every bite. You can also toast the walnuts beforehand to enhance their flavor.
3. Incorporate Warm Spices: Enhance the flavor of the muffins by adding warm spices such as cinnamon, nutmeg, and ginger. These spices complement the sweetness of the sweet potatoes and add a cozy aroma to the muffins.
4. Don’t Overmix the Batter: Be gentle when combining the wet and dry ingredients to avoid overmixing the batter. Overmixing can result in dense muffins, so just mix until everything is incorporated.
With these simple tips, you can easily make a batch of delicious Sweet Potato Muffins with Walnuts that are perfect for any occasion. Enjoy the wholesome goodness of sweet potatoes and walnuts in every bite!
How to Make Sweet Potato Muffins with Walnuts Recipe?
Sweet Potato Muffins with Walnuts Recipe
Equipment
- 1 Muffin tin
- 1 Mixing Bowl
Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Mashed sweet potato Cooled
- 1 cup Milk
- 1/2 cup Oil Vegetable or canola
- 2 Eggs
- 1/2 cup Walnuts Chopped
- 1/4 cup Brown sugar
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine the dry ingredients - flour, sugar, baking powder, and salt.
- In another bowl, mix the wet ingredients - mashed sweet potato, milk, oil, and eggs.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Scoop the batter into the muffin tin, filling each cup 3/4 full.
- Mix the chopped walnuts and brown sugar in a small bowl.
- Sprinkle the walnut topping over each muffin cup.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool slightly before serving. Enjoy!
Notes
The Sweet Potato Muffins with Walnuts Recipe is a delicious and nutritious option for a breakfast or snack. The combination of sweet potatoes and walnuts creates a unique flavor profile that is sure to please both children and adults. These muffins are easy to make and can be enjoyed on their own or with a spread of butter or jam.
Moreover, the addition of sweet potatoes adds a healthy twist to traditional muffins, providing a good source of fiber, vitamins, and minerals. The walnuts also add a crunchy texture and a dose of heart-healthy fats. Overall, this recipe is a great way to incorporate more nutrient-dense ingredients into your diet while still satisfying your sweet tooth. Give these Sweet Potato Muffins with Walnuts a try and enjoy a tasty treat that is both wholesome and satisfying.
