Sweet Potato Waffles with Honey Butter

Sweet Potato Waffles with Honey Butter Recipe

If you are looking for a delicious and unique breakfast option, consider trying out Sweet Potato Waffles with Honey Butter. These waffles are a twist on the classic breakfast favorite, combining the earthy sweetness of sweet potatoes with the richness of honey butter. Perfect for weekends or special occasions, this recipe is sure to impress your family and guests.

Tips to make the Sweet Potato Waffles with Honey Butter recipe:

1. Pre-cook the sweet potatoes: To make the waffle batter, start by pre-cooking the sweet potatoes until they are soft. This will ensure that they blend smoothly into the batter and provide a rich flavor and moist texture to the waffles.

2. Use a good waffle iron: Invest in a high-quality waffle iron to ensure that your waffles are cooked evenly and to perfection. Non-stick waffle irons are ideal for making crisp waffles that don’t stick to the surface.

3. Prepare the honey butter: Whip together softened butter and honey to create a decadent honey butter spread for the waffles. Adjust the ratio of honey to butter to suit your personal preference for sweetness.

4. Serve with toppings: Consider serving the sweet potato waffles with a variety of toppings such as fresh fruit, chopped nuts, or a drizzle of maple syrup. These toppings will complement the flavors of the waffles and add an extra layer of deliciousness to your breakfast.

How to Make Sweet Potato Waffles with Honey Butter Recipe?

Sweet Potato Waffles with Honey Butter Recipe

Sweet Potato Waffles with Honey Butter Recipe

Michelle Kim
Enjoy these delicious Sweet Potato Waffles topped with a sweet and creamy Honey Butter. Perfect for a weekend breakfast or brunch!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • 1 Waffle iron
  • 1 Mixing Bowl

Ingredients
  

  • 2 cups All-purpose flour
  • 1 cup Mashed sweet potatoes Cooked and cooled
  • 1/4 cup Brown sugar
  • 2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 Eggs
  • 1 1/2 cups Milk
  • 1/4 cup Vegetable oil
  • 1/2 cup Butter Softened
  • 2 tbsp Honey

Instructions
 

  • In a mixing bowl, combine the flour, mashed sweet potatoes, brown sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together the eggs, milk, and vegetable oil.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Cook in a preheated waffle iron according to manufacturer's instructions.
  • In a small bowl, beat together the softened butter and honey until well combined.
  • Serve the sweet potato waffles with a dollop of honey butter on top.

Notes

For extra sweetness, drizzle maple syrup over the waffles before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 380mgPotassium: 180mgFiber: 2gSugar: 14gVitamin A: 2500IUVitamin C: 0.8mgCalcium: 1200mgIron: 0.4mg
Keyword breakfast, brunch, Honey Butter, Sweet Potato Waffles
Tried this recipe?Let us know how it was!

Sweet potato waffles with honey butter is a delicious and easy-to-make recipe that is perfect for breakfast or brunch. The combination of sweet potatoes and the sweet honey butter topping creates a mouthwatering dish that will satisfy your taste buds.

The crispy exterior of the waffles paired with the creamy honey butter makes for a perfect balance of textures and flavors. Whether you are cooking for yourself or for a group of friends, this recipe is sure to be a crowd-pleaser.

I love this recipe, sweet potato waffles with honey butter is a simple yet indulgent dish that is guaranteed to brighten up your morning. So, next time you are looking to switch up your breakfast routine, give this recipe a try and enjoy a tasty and satisfying meal.

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