If you are looking for a refreshing and delicious meal, the Turkey Club Salad with Egg is the perfect choice. It’s packed with juicy turkey, crispy bacon, hard-boiled eggs, and fresh veggies, making it a wholesome and flavorful option for lunch or dinner. This salad is not only nutritious but also incredibly easy to assemble, perfect for busy days when you still want a hearty meal.
Tips to make the Turkey Club Salad with Egg recipe:
1. Opt for Rotisserie Turkey: Using rotisserie turkey can save you a significant amount of time. Simply shred the meat and toss it into your salad. It’s juicy, flavorful, and already cooked to perfection.
2. Pre-Cook Bacon: Cooking your bacon in advance can make the salad assembly a breeze. Once cooked, you can store the crispy bacon strips in an airtight container in the refrigerator, and they will be ready to use when you need them.
3. Boil Eggs Ahead of Time: Hard-boiling your eggs ahead of time can save you precious minutes. You can boil the eggs the night before, allowing them to cool and store them in the fridge until you are ready to slice them and add them to your salad.
4. Use Pre-Washed Salad Greens: Pre-washed salad greens are a huge time-saver. They come ready to eat, and you can find a variety of options at the store, such as mixed greens, spinach, or romaine, to use as the base for your salad.
5. Customize to Your Taste: Feel free to add other ingredients that you enjoy, such as avocado, cherry tomatoes, or a sprinkle of shredded cheese. This allows you to make the salad uniquely yours and even more delicious.
How to Make Turkey Club Salad with Egg Recipe?
Turkey Club Salad with Egg Recipe
Equipment
- 1 Large bowl For mixing the salad
- 1 Frying pan For cooking bacon
Ingredients
- 200 g Cooked turkey breast Sliced
- 4 Bacon strips Cooked and crumbled
- 4 Large eggs Hard-boiled and quartered
- 6 cups Mixed salad greens Washed and dried
- 1 cup Cherry tomatoes Halved
- 1 medium Cucumber Sliced
- 1/2 cup Red onion Thinly sliced
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- to taste Salt and pepper
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
- Top the salad with sliced turkey breast, crumbled bacon, and quartered hard-boiled eggs.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Nutrition
