If you’re craving a comforting and delicious meal, this Unstuffed Pepper Skillet is the perfect solution. Combining all the flavors of classic stuffed peppers without the fuss, this recipe is a quick, one-pan wonder. With vibrant bell peppers, juicy ground beef, and aromatic spices, this dish is hearty and satisfying. Ideal for a busy weeknight dinner, it brings all the taste with none of the hassle.
Tips to make the Unstuffed Pepper Skillet recipe:
1. Choose Your Peppers Carefully: Use a mix of green, red, and yellow bell peppers for added color and sweetness. Not only do they make the dish visually appealing, but they also provide a balanced flavor profile.
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2. Use Lean Ground Beef: Opt for 90% lean ground beef or turkey to cut down on fat and make the dish lighter. This ensures the skillet isn’t overly greasy, preserving the rich flavors of the spices and vegetables.
3. Pre-Cook the Rice: Save time by using leftover cooked rice or pre-cooked instant rice. This cuts down on cooking time and ensures the rice absorbs all the flavorful juices in the skillet.
4. Add Cheese for Creaminess: For a creamy finish, sprinkle shredded cheese, like mozzarella or cheddar, on top before serving. This adds a luscious texture and ties all the flavors together beautifully.
How to Make Unstuffed Pepper Skillet Recipe?
Unstuffed Pepper Skillet Recipe
Equipment
- 1 Large Skillet For cooking the dish
Ingredients
- 1 lb Ground beef Can use turkey or chicken as alternatives
- 2 cups Bell peppers Chopped (mix of red, green, yellow)
- 1 cup Onion Chopped
- 2 cloves Garlic Minced
- 1 can Diced tomatoes Undrained, 14 oz can
- 1 cup Rice Uncooked
- 2 cups Beef broth
- 1 tsp Italian seasoning
- to taste Salt and pepper
- Parsley For garnish, optional
Instructions
- In a large skillet, brown the ground beef over medium heat and drain any excess fat.
- Add bell peppers, onion, and garlic to the skillet and sauté until vegetables are tender.
- Stir in diced tomatoes, rice, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked.
- Remove from heat. Stir and fluff the mixture.
- Garnish with parsley and serve warm.
Notes
Nutrition
The Unstuffed Pepper Skillet Recipe is a simple and delicious meal that brings all the delightful flavors of stuffed peppers without the fuss. It’s a great choice for busy weeknights since it requires minimal preparation and cooking time. The combination of ground meat, bell peppers, rice, and seasoning creates a hearty dish that is both nutritious and satisfying for the whole family.
This recipe is also versatile, allowing you to customize it to your taste. You can easily swap the ground meat for a plant-based alternative if you’re aiming for a vegetarian version. Adding your favorite spices or extra veggies can make it even more flavorful. Plus, since it’s cooked in one skillet, cleanup is a breeze.
I love this recipe, the Unstuffed Pepper Skillet Recipe is a must-have in your cooking repertoire. It’s easy, tasty, and perfect for any occasion, offering comfort and convenience. Give this recipe a try and enjoy a delightful meal that brings smiles to the dinner table.
